Garlic Herb Pork Chops Recipe

Pork chops: Choose bone-in or boneless, depending on your preference. Bone-in chops tend to be juicier and more flavorful.

Garlic: Freshly minced garlic adds a robust and aromatic flavor to the dish.

Olive oil: Used for cooking the pork chops, it adds a rich, fruity flavor.

Dried thyme: This herb adds a subtle earthiness and pairs well with pork.

Dried rosemary: Adds a piney, woodsy flavor that complements the thyme and garlic.

Salt: Enhances the natural flavors of the pork and herbs.

Black pepper: Freshly ground for a bit of heat and depth.

To achieve a perfect sear on your pork chops, make sure the skillet is properly preheated before adding the olive oil. This ensures that the pork chops will develop a beautiful golden-brown crust. Additionally, avoid overcrowding the skillet; cook the pork chops in batches if necessary to maintain the heat and achieve even cooking.

• pork chops - Substitute with chicken breasts: Chicken breasts are a lean protein that can be cooked similarly to pork chops, providing a similar texture and flavor profile.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it is less pungent and more concentrated, so use about ¼ teaspoon per clove.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a high smoke point, making it suitable for cooking pork chops.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust, earthy flavor that can complement the other herbs and seasonings in the recipe.

• dried rosemary - Substitute with dried sage: Dried sage offers a slightly different but still aromatic and savory flavor that pairs well with pork.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different, more subtle taste.

• Allow the pork chops to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
• Place the pork chops in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This will keep them fresh and prevent any odors from the fridge from seeping in.
• Store the pork chops in the refrigerator if you plan to eat them within 3-4 days. This ensures they stay fresh and safe to eat.
• For longer storage, place the pork chops in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date you cooked the pork chops. This will help you keep track of how long they've been stored.
• When ready to reheat, thaw frozen pork chops in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the pork chops in a skillet over medium heat or in the oven at 350°F (175°C) until they are heated through. Adding a splash of chicken broth or water can help keep them moist.
• Avoid microwaving the pork chops as it can make them tough and dry. If you must use a microwave, do so on a low setting and check frequently to avoid overcooking.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pork chops in an oven-safe dish and cover with aluminum foil to retain moisture.
  3. Heat for about 10-15 minutes or until the internal temperature reaches 145°F (63°C).
  4. Optionally, you can add a splash of chicken broth or apple juice to the dish to keep the meat juicy.

• Stovetop Method:

  1. Preheat a skillet over medium heat and add a small amount of olive oil or butter.
  2. Place the pork chops in the skillet and cover with a lid.
  3. Heat for about 3-4 minutes on each side, or until warmed through.
  4. Add a bit of minced garlic or herbs to refresh the flavors.

• Microwave Method:

  1. Place the pork chops on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to trap steam.
  3. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the pork chops in a vacuum-sealed bag or a resealable bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 30-45 minutes.
  4. Optionally, sear the pork chops in a hot skillet for 1 minute on each side to refresh the crust.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the pork chops in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until warmed through.
  4. Optionally, brush with a bit of olive oil or butter to keep them moist.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods.

• Tongs: A tool used to grip and lift objects, useful for flipping the pork chops.

• Meat thermometer: An instrument used to measure the internal temperature of the pork chops to ensure they are cooked to at least 145°F (63°C).

• Cutting board: A durable board on which to place the pork chops while seasoning them.

• Chef's knife: A versatile knife used for mincing the garlic and cutting any other ingredients.

• Measuring spoons: Tools used to measure out the thyme, rosemary, salt, and pepper accurately.

• Small bowl: A bowl used to mix the minced garlic with other seasonings if needed.

• Spatula: A broad, flat tool used for flipping and moving the pork chops in the skillet.

• Plate: A dish used to let the pork chops rest after cooking.

• Paper towels: Used to pat the pork chops dry before seasoning them.

Pre-measure ingredients: Measure and prepare all ingredients before you start cooking to streamline the process.

Use a meat thermometer: Quickly check the internal temperature of the pork chops to ensure they are cooked perfectly without overcooking.

Minced garlic in advance: Mince the garlic ahead of time and store it in an airtight container to save prep time.

Preheat the skillet: Preheat your skillet while you season the pork chops to reduce waiting time.

Batch seasoning: Season all pork chops at once to avoid repetitive steps.