Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe. It provides a juicy and sweet base that caramelizes beautifully on the grill.

Brown sugar: Adds a rich, molasses-like sweetness that complements the natural sugars in the pineapple and helps to create a caramelized crust.

Cinnamon: A warm spice that enhances the flavor of the grilled pineapple, adding a hint of spice and depth.

When grilling pineapple, make sure to preheat the grill to medium-high heat to ensure even cooking. To enhance the flavor, you can marinate the pineapple rings in a mixture of brown sugar, cinnamon, and a splash of lime juice for about 15 minutes before grilling. This will add a tangy twist and help caramelize the sugar more effectively.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches offer a juicy, sweet alternative that caramelizes well on the grill, providing a different but delightful taste.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness that complements the grilled fruit.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that pairs well with grilled fruits.

• cinnamon - Substitute with allspice: Allspice provides a similar warm, spicy note that enhances the flavor of the grilled fruit.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the fruit soggy.

• Place the cooled pineapple rings in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings on a baking sheet lined with parchment paper, ensuring they do not touch each other.

• Freeze the pineapple rings for about 2-3 hours, or until they are solid. This prevents them from sticking together when stored.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to use, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.

• Reheat the pineapple rings on the grill or in a skillet over medium heat for a few minutes on each side, until warmed through.

• Enjoy the grilled pineapple as a topping for desserts, in salads, or as a side dish to your favorite meats.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until warmed through. This method helps retain the caramelized flavor and keeps the pineapple juicy.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook. This is the quickest method but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the pineapple rings in the skillet and cook for 1-2 minutes on each side, until heated through. This method can add a bit of extra caramelization and flavor.

• Grill Reheat: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side. This method will refresh the grill marks and enhance the smoky flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in the air fryer basket in a single layer. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating. This method keeps the pineapple rings crispy on the outside and juicy on the inside.

• Grill: Used to cook the pineapple rings, providing the necessary heat and grill marks.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Tongs: Essential for flipping the pineapple rings on the grill without burning your hands.

• Basting brush: Useful for evenly spreading the brown sugar and cinnamon mixture over the pineapple rings.

• Cutting board: Provides a stable surface to cut and prepare the pineapple.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Measuring spoons: Ensures accurate measurement of the brown sugar and cinnamon.

• Serving plate: Used to serve the grilled pineapple rings once they are done.

Pre-cut pineapple: Buy pre-cut pineapple rings from the store to save time on peeling and coring.

Mix in advance: Prepare the brown sugar and cinnamon mixture ahead of time and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for quicker setup and cleanup.

Batch grilling: Grill multiple pineapple rings at once to save time, ensuring they all get those beautiful grill marks simultaneously.