Hash Brown Quiche Recipe

Frozen hash browns: These are shredded potatoes that have been frozen for convenience. They form the crispy crust of the quiche.

Shredded cheddar cheese: This cheese adds a rich, creamy flavor to the quiche.

Diced ham: Provides a savory, meaty element to the dish.

Eggs: These bind the ingredients together and create a custard-like filling.

Milk: Adds creaminess to the egg mixture.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of spice and depth to the flavor.

When pressing the hash browns into the pie dish, make sure they are evenly distributed and pressed firmly to avoid any gaps. This ensures a sturdy crust that will hold the quiche filling without falling apart. Additionally, after baking the crust, allow it to cool slightly before adding the cheese and ham to prevent the egg mixture from seeping through.

• frozen hash browns - Substitute with grated sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a similar texture when cooked.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella provides a milder flavor and melts well, making it a good alternative.

• diced ham - Substitute with cooked bacon: Bacon adds a smoky flavor and a similar protein content to the dish.

• large eggs - Substitute with egg substitute: Egg substitutes can be used for a lower cholesterol option and still provide the necessary binding.

• milk - Substitute with unsweetened almond milk: Almond milk is a dairy-free alternative that works well in quiches.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile that can add a unique twist.

• Allow the hash brown quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap the quiche tightly with plastic wrap or aluminum foil. Ensure there are no gaps to keep it fresh and prevent it from absorbing other odors in the fridge.
• Store the wrapped quiche in an airtight container to provide an extra layer of protection and maintain its flavor.
• Place the container in the refrigerator. The quiche will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the quiche. First, cut it into individual slices for easier reheating.
• Wrap each slice in plastic wrap or aluminum foil, then place the wrapped slices in a freezer-safe bag or airtight container.
• Label the container with the date to keep track of its freshness. The quiche can be frozen for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Remove the quiche from the freezer and let it thaw in the refrigerator overnight.
• Once thawed, place the quiche slices on a baking sheet and cover them loosely with aluminum foil to prevent the crust from over-browning.
• Bake for 15-20 minutes or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes on high, though this may result in a softer crust.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover hash brown quiche on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent the top from over-browning.
  4. Bake for about 15-20 minutes, or until heated through. The cheese should be melty and the eggs should be warmed all the way through.
  5. Let it cool for a minute before serving.

• Microwave Method:

  1. Place a slice of hash brown quiche on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to keep the moisture in.
  3. Microwave on medium power for 1-2 minutes, checking halfway through. If it’s not heated through, continue in 30-second increments.
  4. Let it sit for a minute before enjoying.

• Skillet Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the hash brown quiche slice in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, flipping halfway through, until the cheese is melted and the eggs are warmed through.
  5. Serve immediately for a slightly crispy bottom crust.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the hash brown quiche on a piece of aluminum foil or a small baking tray.
  3. Heat for about 10-15 minutes, or until the cheese is bubbly and the eggs are hot.
  4. Allow it to cool for a minute before serving.

• Oven: Used to preheat and bake the hash brown crust and the quiche filling.

• Pie dish: The dish in which the hash brown crust is formed and the quiche is baked.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Essential for thoroughly mixing the egg mixture.

• Measuring cups: Used to measure the hash browns, cheese, ham, and milk accurately.

• Measuring spoons: Used to measure the salt and pepper precisely.

• Spatula: Helps in pressing the hash browns into the pie dish to form the crust.

• Knife: Used for dicing the ham.

• Cutting board: Provides a surface for dicing the ham.

• Oven mitts: Protect your hands when handling the hot pie dish.

• Cooling rack: Allows the quiche to cool evenly before slicing and serving.

Preheat while prepping: Save time by preheating the oven as you prepare the hash browns and egg mixture.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Buy diced ham: Purchase pre-diced ham to avoid the hassle of chopping it yourself.

Thaw hash browns overnight: Thaw the hash browns in the refrigerator overnight to ensure they are ready to use.

Mix while baking: Whisk the eggs, milk, salt, and pepper while the crust is baking to streamline the process.