Peach Cobbler Dump Cake Recipe

Canned peaches in syrup: These provide the sweet and juicy base for the cobbler, adding a fruity flavor and moist texture.

Yellow cake mix: This dry mix creates the delicious, crumbly topping that pairs perfectly with the peaches.

Butter: Melted butter is drizzled over the cake mix to add richness and help create a golden, crispy top.

Cinnamon: An optional spice that adds warmth and depth to the flavor of the cobbler.

When preparing this peach cobbler dump cake, ensure that the melted butter is evenly drizzled over the dry cake mix. This will help create a uniform golden brown crust. For an extra layer of flavor, consider using brown butter instead of regular melted butter. To make brown butter, simply cook the butter over medium heat until it turns a rich, amber color and emits a nutty aroma. This will add a deeper, more complex flavor to your cobbler.

• cans sliced peaches in syrup - Substitute with fresh peaches with sugar and water: Fresh peaches can be peeled, sliced, and mixed with sugar and water to create a similar syrupy texture.

• cans sliced peaches in syrup - Substitute with canned apricots in syrup: Canned apricots have a similar texture and sweetness, making them a good alternative.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar base and will work well in the recipe.

• yellow cake mix - Substitute with homemade cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version.

• melted butter - Substitute with margarine: Margarine can be melted and used in place of butter for a similar texture and flavor.

• melted butter - Substitute with coconut oil: Melted coconut oil can provide a similar fat content and a slight coconut flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the peaches well.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices that add depth to the dessert.

• Allow the peach cobbler dump cake to cool completely at room temperature before storing.
• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate. The cobbler will stay fresh for up to 3-4 days.
• For longer storage, transfer the peach cobbler to an airtight container. This will help maintain its moisture and flavor.
• If you prefer to freeze the cobbler, cut it into individual portions for easier thawing and reheating. Wrap each portion in plastic wrap and then place them in a freezer-safe bag or container.
• Label the container with the date to keep track of its freshness. The peach cobbler dump cake can be frozen for up to 2-3 months.
• To reheat, thaw the cobbler in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C) and warm the cobbler for about 15-20 minutes, or until heated through.
• For a quicker option, you can also reheat individual portions in the microwave. Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Enjoy your peach cobbler dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

• Preheat your oven to 350°F (175°C). Place the leftover peach cobbler dump cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes or until heated through.

• For a quicker method, use the microwave. Place a portion of the peach cobbler dump cake on a microwave-safe plate. Cover it with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you prefer a crispier top, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the peach cobbler dump cake in a toaster oven-safe dish and cover it with foil. Heat for 10-15 minutes, then remove the foil for the last 5 minutes to crisp up the top.

• For a stovetop method, use a non-stick skillet. Place a portion of the peach cobbler dump cake in the skillet over medium-low heat. Cover the skillet with a lid to trap the heat and moisture. Heat for about 5-7 minutes, turning occasionally to ensure even warming.

• If you have an air fryer, preheat it to 350°F (175°C). Place the peach cobbler dump cake in an air fryer-safe dish and cover it with foil. Heat for 8-10 minutes, removing the foil for the last 2-3 minutes to crisp up the top.

• Oven: Preheat to 350°F (175°C) to bake the cobbler until golden brown and bubbly.

• 9x13 inch baking dish: Use this to hold the peaches, cake mix, and butter while baking.

• Can opener: Open the cans of sliced peaches.

• Measuring spoon: Measure out the optional cinnamon.

• Microwave-safe bowl: Melt the stick of butter in this.

• Microwave: Melt the butter quickly and evenly.

• Spatula: Drizzle the melted butter over the cake mix.

• Oven mitts: Protect your hands when placing the dish in and taking it out of the oven.

• Timer: Keep track of the 45-minute baking time.

• Cooling rack: Place the baking dish on this after removing it from the oven to cool.

Use pre-sliced peaches: Opt for canned peaches to save time on peeling and slicing.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Pre-measure ingredients: Measure out the cake mix and cinnamon beforehand to streamline the process.

Line baking dish: Use parchment paper to line the baking dish for easier cleanup.

Use a timer: Set a timer for the baking time to avoid constantly checking the oven.