Ramen Coleslaw Recipe

Ramen noodles: Adds a crunchy texture to the coleslaw.

Coleslaw mix: A blend of shredded cabbage and carrots, providing a fresh and crisp base.

Sliced almonds: Adds a nutty flavor and extra crunch.

Sunflower seeds: Contributes a subtle nutty taste and texture.

Green onions: Adds a mild onion flavor and a pop of color.

Vegetable oil: Forms the base of the dressing, adding richness.

Sugar: Balances the acidity of the vinegar and adds a touch of sweetness.

White vinegar: Provides a tangy flavor that brightens the dish.

Ramen seasoning: Enhances the overall flavor with its savory notes.

To enhance the flavor and texture of this ramen coleslaw, toast the sliced almonds and sunflower seeds in a dry skillet over medium heat until they are golden brown and fragrant. This extra step will add a delightful crunch and a deeper, nutty flavor to your dish.

• ramen noodles - Substitute with rice noodles: Rice noodles provide a similar texture and can be used for a gluten-free option.

• coleslaw mix - Substitute with shredded cabbage and carrots: Freshly shredded cabbage and carrots offer a similar crunch and flavor.

• sliced almonds - Substitute with chopped walnuts: Walnuts provide a similar nutty flavor and crunch.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar texture and nutty taste.

• chopped green onions - Substitute with chopped chives: Chives provide a similar mild onion flavor.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier alternative with a rich flavor.

• sugar - Substitute with honey: Honey adds sweetness with a touch of floral notes and is a natural sweetener.

• white vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity with a slightly fruity flavor.

• ramen seasoning - Substitute with soy sauce and garlic powder: Soy sauce and garlic powder can replicate the umami and savory flavors of ramen seasoning.

• To store your ramen coleslaw, transfer it to an airtight container. This will help maintain its crispness and prevent it from absorbing any unwanted odors from the refrigerator.

• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. Beyond this period, the vegetables may start to lose their crunch and the dressing could become overly absorbed, making the salad soggy.

• If you plan to make the ramen coleslaw ahead of time, consider storing the dressing separately. Combine the coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions in one container, and keep the dressing in a jar or another airtight container. Mix them together just before serving to ensure maximum freshness and crunch.

• Freezing ramen coleslaw is not recommended. The vegetables and ramen noodles will lose their texture and become mushy upon thawing. However, you can freeze the dressing separately if you wish. Pour it into a freezer-safe container, leaving some space at the top for expansion, and it will keep for up to 3 months. Thaw it in the refrigerator overnight before using.

• If you have leftover ramen coleslaw that you don't want to waste, consider repurposing it. Add it to a stir-fry or use it as a topping for tacos or sandwiches. The flavors will meld beautifully with other ingredients, giving your dishes an extra layer of taste and texture.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of vegetable oil to the skillet.
  3. Add the leftover ramen coleslaw to the skillet.
  4. Stir frequently for about 3-5 minutes until heated through.
  5. Serve immediately.

• Microwave Method:

  1. Place the ramen coleslaw in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on medium power for 1-2 minutes.
  4. Stir the coleslaw halfway through to ensure even heating.
  5. Let it sit for a minute before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the ramen coleslaw evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 10-15 minutes, stirring halfway through.
  5. Remove from the oven and let it cool slightly before serving.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the ramen coleslaw in a heatproof bowl that fits snugly over the pot.
  3. Cover the bowl with a lid or aluminum foil.
  4. Steam for about 5-7 minutes, stirring occasionally.
  5. Carefully remove the bowl and serve immediately.

• Large bowl: Used to combine the coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.

• Separate bowl: Used to whisk together the vegetable oil, sugar, white vinegar, and ramen seasoning packet.

• Whisk: Used to mix the dressing ingredients until well combined.

• Measuring cups: Used to measure out the vegetable oil, sugar, and white vinegar accurately.

• Knife: Used to chop the green onions.

• Cutting board: Provides a surface to chop the green onions safely.

• Refrigerator: Used to chill the coleslaw mixture for at least 1 hour before serving.

• Serving spoon: Used to toss the coleslaw mixture and dressing together and to serve the finished dish.

Prepare ingredients in advance: Chop green onions and measure out almonds, sunflower seeds, and coleslaw mix ahead of time.

Use pre-made dressing: Substitute the homemade dressing with a store-bought coleslaw dressing to save mixing time.

Crush noodles efficiently: Place ramen noodles in a sealed plastic bag and crush them with a rolling pin for quick and easy preparation.

Chill faster: Spread the coleslaw mixture on a baking sheet to chill more quickly in the refrigerator.