Roasted Baby Potatoes Recipe

Baby potatoes: Small, tender potatoes that are perfect for roasting.

Olive oil: Adds richness and helps the potatoes crisp up in the oven.

Salt: Enhances the natural flavors of the potatoes.

Black pepper: Adds a hint of heat and depth to the dish.

Garlic powder: Provides a savory, aromatic flavor without the need for fresh garlic.

Dried rosemary: An herb that adds a fragrant, earthy note to the potatoes.

When roasting baby potatoes, ensure they are cut into uniform sizes to promote even cooking. For an extra layer of flavor, consider adding a few smashed cloves of garlic to the baking sheet. This will infuse the potatoes with a subtle, aromatic taste. Additionally, using a rimmed baking sheet can help contain any excess olive oil and prevent it from dripping into the oven.

• baby potatoes - Substitute with fingerling potatoes: They have a similar texture and flavor profile, making them an excellent alternative for roasting.

• baby potatoes - Substitute with sweet potatoes: They offer a different but complementary sweetness and can be roasted similarly.

• olive oil - Substitute with avocado oil: It has a high smoke point and a neutral flavor, making it suitable for roasting.

• olive oil - Substitute with grapeseed oil: It is also neutral in flavor and has a high smoke point, perfect for roasting.

• salt - Substitute with sea salt: It provides a similar level of saltiness and can enhance the flavor of the dish.

• salt - Substitute with kosher salt: It has a coarser texture and can be used in the same quantity for a similar taste.

• black pepper - Substitute with white pepper: It offers a milder peppery flavor and can be used in the same amount.

• black pepper - Substitute with cayenne pepper: It adds a bit of heat and spice, offering a different but interesting flavor profile.

• garlic powder - Substitute with fresh minced garlic: It provides a more robust garlic flavor and can be used in a slightly larger quantity.

• garlic powder - Substitute with onion powder: It offers a different but complementary flavor that can enhance the dish.

• dried rosemary - Substitute with fresh rosemary: It has a more vibrant flavor and can be used in a slightly larger quantity.

• dried rosemary - Substitute with dried thyme: It offers a different but complementary herbal note that works well with roasted potatoes.

• Allow the roasted baby potatoes to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled potatoes to an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding.

• Store the container in the refrigerator. The roasted potatoes will stay fresh for up to 4-5 days.

• For reheating, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for 10-15 minutes until they regain their crispiness.

• If you prefer using a microwave, place the potatoes on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until warmed through.

• To freeze, first, spread the cooled roasted baby potatoes on a baking sheet in a single layer. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours, or until the potatoes are frozen solid.

• Transfer the frozen potatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.

• Store in the freezer for up to 3 months. For best results, try to use them within this time frame.

• When ready to use, preheat your oven to 400°F (200°C). Spread the frozen potatoes on a baking sheet and roast for 20-25 minutes, or until heated through and crispy. No need to thaw them beforehand.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the leftover roasted baby potatoes on a baking sheet in a single layer.
  3. Cover the baking sheet with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through and crispy again.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Add the leftover roasted baby potatoes to the skillet.
  4. Stir occasionally and cook for about 5-7 minutes, or until they are heated through and have regained some crispiness.

• Microwave Method:

  1. Place the leftover roasted baby potatoes in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heating evenly.
  4. Stir and continue microwaving in 30-second intervals until they are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover roasted baby potatoes in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for desired crispiness and heat for an additional 1-2 minutes if necessary.

• Oven: Used to roast the baby potatoes at a consistent temperature of 400°F (200°C) to achieve a golden brown and crispy texture.

• Mixing bowl: Utilized to toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and dried rosemary, ensuring even coating.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer, allowing for even roasting.

• Spatula: Handy for stirring the potatoes halfway through the cooking process to ensure they roast evenly.

• Measuring spoons: Essential for accurately measuring the olive oil, salt, pepper, garlic powder, and dried rosemary.

• Knife: Used to halve the baby potatoes before tossing them with the seasoning.

• Cutting board: Provides a safe and stable surface for halving the baby potatoes.

Preheat the oven early: Start preheating your oven while you prepare the baby potatoes to save time.

Use pre-washed potatoes: Opt for pre-washed baby potatoes to skip the cleaning step.

Line the baking sheet: Use parchment paper or a silicone mat on your baking sheet for easy cleanup.

Mix in a ziplock bag: Toss the potatoes and seasonings in a ziplock bag for quick and even coating.

Batch cooking: Roast a larger batch of baby potatoes and store leftovers for future meals.