Southern Meatloaf Recipe

Ground beef: The main protein component of the meatloaf, providing a rich and savory flavor.

Breadcrumbs: Helps to bind the meatloaf together and adds texture.

Beaten egg: Acts as a binder to hold the meatloaf ingredients together.

Milk: Adds moisture to the meatloaf, keeping it tender.

Chopped onion: Adds flavor and a bit of crunch to the meatloaf.

Salt: Enhances the overall flavor of the meatloaf.

Black pepper: Adds a bit of heat and depth to the flavor.

Ketchup: Used as a topping to add a tangy and sweet finish to the meatloaf.

When mixing the ground beef with the breadcrumbs, beaten egg, milk, and chopped onion, use your hands to ensure all the ingredients are evenly distributed. This helps the meatloaf hold together better and ensures a consistent texture throughout. Additionally, avoid over-mixing as it can make the meatloaf dense and tough.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• breadcrumbs - Substitute with oats: Oats can absorb moisture and help bind the meatloaf together, offering a slightly different texture but still effective.

• beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide moisture without altering the flavor significantly.

• chopped onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can add a different but pleasant taste to the meatloaf.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and umami, reducing the need for additional salt.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can still provide the necessary heat and spice.

• ketchup - Substitute with barbecue sauce: Barbecue sauce can add a smoky and sweet flavor, enhancing the overall taste of the meatloaf.

• Allow the meatloaf to cool completely before storing. This helps prevent condensation, which can make the meatloaf soggy.

• Wrap the meatloaf tightly in plastic wrap or aluminum foil. This ensures that it stays fresh and prevents it from absorbing any unwanted odors from the fridge.

• Place the wrapped meatloaf in an airtight container or a resealable plastic bag. This adds an extra layer of protection and helps maintain its flavor.

• Store the meatloaf in the refrigerator for up to 3-4 days. If you plan to keep it longer, freezing is a better option.

• To freeze, slice the meatloaf into individual portions. This makes it easier to thaw and reheat only what you need.

• Wrap each slice in plastic wrap or aluminum foil, then place them in a resealable freezer bag. Label the bag with the date to keep track of its freshness.

• Frozen meatloaf can be stored for up to 3 months. For best results, use within this timeframe to enjoy optimal flavor and texture.

• When ready to eat, thaw the meatloaf slices in the refrigerator overnight. This gradual thawing helps maintain the integrity of the meatloaf.

• Reheat the meatloaf in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also use the microwave for a quicker option, but the oven method helps retain its original texture.

• For an extra touch, add a fresh layer of ketchup on top before reheating to enhance the flavor and give it that just-baked appearance.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover meatloaf in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until the meatloaf is warmed through. For an extra touch, you can add a bit more ketchup on top before reheating.

• Microwave Method: Slice the meatloaf into individual portions. Place a slice on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Microwave on medium power for 2-3 minutes, checking halfway through to ensure it's heating evenly. If needed, continue microwaving in 30-second intervals until hot.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Place the meatloaf slices in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until warmed through. This method can give the meatloaf a slightly crispy exterior.

• Steaming Method: If you have a steamer basket, this method can keep the meatloaf moist. Place the meatloaf slices in the steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method is particularly good for retaining the meatloaf's original texture and moisture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the meatloaf slices in the air fryer basket in a single layer. Heat for about 5-7 minutes, or until the meatloaf is warmed through and has a slightly crispy exterior. This method is quick and adds a nice texture to the meatloaf.

• Oven: Used to bake the meatloaf at a consistent temperature of 350°F (175°C).

• Mixing bowl: A large bowl to combine and mix all the ingredients thoroughly.

• Measuring cups: Used to measure the breadcrumbs and milk accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Knife: Used to chop the small onion finely.

• Cutting board: A surface to chop the onion safely and efficiently.

• Baking dish: A dish to shape and bake the meatloaf in the oven.

• Spatula: Used to spread the ketchup evenly over the top of the meatloaf.

• Whisk: Used to beat the egg before adding it to the mixture.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

• Cooling rack: A rack to let the meatloaf rest for a few minutes before slicing.

• Knife: Used again to slice the meatloaf before serving.

Prepare ingredients in advance: Chop the onion and measure out the breadcrumbs, milk, and seasonings the night before.

Use a food processor: Quickly mix the ground beef, breadcrumbs, egg, and other ingredients in a food processor for a uniform blend.

Line the baking dish: Use parchment paper or foil to line the baking dish for easy cleanup.

Preheat the oven early: Start preheating your oven while you mix the ingredients to save time.

Batch cooking: Double the recipe and freeze one meatloaf for a future meal.