Schnitzel Sandwich Recipe

Chicken breasts: Pounded thin to ensure even cooking and a tender texture.

Flour: Used to coat the chicken, helping the egg and breadcrumbs adhere.

Eggs: Beaten to create a sticky surface for the breadcrumbs to cling to.

Breadcrumbs: Provide a crispy coating for the chicken.

Sandwich rolls: Soft rolls that hold the schnitzel and any additional toppings you might like.

Salt: Enhances the flavor of the chicken.

Pepper: Adds a bit of spice and depth to the seasoning.

Oil: Necessary for frying the chicken to a golden brown.

When preparing the chicken breasts, make sure they are pounded to an even thickness. This ensures that they cook uniformly and remain juicy. Use a meat mallet or the bottom of a heavy skillet to gently pound the chicken between two pieces of plastic wrap or parchment paper. This not only helps in achieving an even thickness but also prevents the chicken from tearing.

• chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and flavor profile to chicken, making them a suitable alternative.

• chicken breasts - Substitute with pork cutlets: Pork cutlets are often used in traditional schnitzel recipes and provide a rich, savory flavor.

• flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour for dredging.

• flour - Substitute with rice flour: Rice flour is another gluten-free option that provides a light, crispy coating.

• eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the meat and adds a tangy flavor.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan egg substitute.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture and can be used as a gluten-free alternative.

• sandwich rolls - Substitute with ciabatta rolls: Ciabatta rolls have a chewy texture and can hold up well to the schnitzel and toppings.

• sandwich rolls - Substitute with whole wheat rolls: Whole wheat rolls add a nutty flavor and are a healthier option.

• oil for frying - Substitute with olive oil: Olive oil is a healthier option with a distinct flavor, though it has a lower smoke point.

• oil for frying - Substitute with avocado oil: Avocado oil has a high smoke point and is a healthy alternative for frying.

• Allow the chicken schnitzel to cool completely before storing. This prevents condensation, which can make the coating soggy.
• Wrap each piece of chicken schnitzel individually in plastic wrap or aluminum foil to maintain its crispiness and prevent freezer burn.
• Place the wrapped schnitzels in an airtight container or a resealable freezer bag. Label with the date for easy tracking.
• Store the sandwich rolls separately in a resealable bag or airtight container to keep them fresh. If freezing, wrap them in plastic wrap and then place in a freezer bag.
• When ready to enjoy, reheat the chicken schnitzel in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving as it can make the coating soggy.
• Assemble the schnitzel sandwiches just before serving to ensure the rolls remain fresh and the schnitzel stays crispy.

• Preheat your oven to 350°F (175°C). Place the schnitzel sandwiches on a baking sheet. Cover them loosely with aluminum foil to prevent the bread from getting too crispy while allowing the chicken to heat through. Bake for about 15-20 minutes or until the chicken is hot and the bread is warm.

• For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the schnitzel sandwiches inside. Heat for about 10-15 minutes, checking occasionally to ensure the bread doesn't get too toasted.

• If you're in a hurry, you can use the microwave. Wrap the schnitzel sandwiches in a damp paper towel to keep the bread from drying out. Microwave on medium power for 1-2 minutes, then check the temperature. If needed, continue heating in 30-second intervals until the chicken is hot.

• For a crispy finish, use a skillet. Heat a non-stick skillet over medium heat and place the schnitzel sandwiches in the pan. Cover with a lid and heat for about 3-4 minutes per side, or until the chicken is warmed through and the bread is slightly toasted.

• If you have an air fryer, preheat it to 350°F (175°C). Place the schnitzel sandwiches in the basket and heat for about 5-7 minutes, or until the chicken is hot and the bread is crispy.

• Frying pan: A large, flat-bottomed pan used for frying the chicken breasts until they are golden brown and cooked through.

• Tongs: Useful for flipping the chicken breasts in the frying pan to ensure even cooking on both sides.

• Meat mallet: Used to pound the chicken breasts thin, ensuring they cook evenly and quickly.

• Mixing bowls: Needed for holding the flour, beaten eggs, and breadcrumbs separately for the dredging process.

• Whisk: Used to beat the eggs until they are well mixed.

• Plate: For placing the dredged chicken breasts before frying.

• Paper towels: To drain excess oil from the fried chicken breasts, keeping them crispy.

• Knife: For slicing the sandwich rolls if they are not pre-sliced.

• Cutting board: A surface for pounding the chicken breasts and slicing the sandwich rolls.

• Measuring cups: To measure out the flour and breadcrumbs accurately.

• Salt and pepper shakers: For seasoning the chicken breasts before dredging.

• Spatula: Handy for transferring the fried chicken breasts from the pan to the plate with paper towels.

Prepare ingredients in advance: Season and dredge the chicken breasts the night before to save time on busy days.

Use a shallow frying pan: A shallow pan heats up faster, reducing the time needed to fry the schnitzel.

Preheat the oil: Ensure the oil is hot before adding the chicken to achieve a quick and even fry.

Assemble sandwiches quickly: Have the sandwich rolls ready and sliced so you can immediately place the fried chicken on them.

Clean as you go: Tidy up while the chicken is frying to save time on post-cooking cleanup.