Copycat Chicken Bryan Recipe

Chicken breasts: The main protein of the dish, providing a juicy and tender base.

Goat cheese: Adds a creamy and tangy flavor that complements the chicken.

Olive oil: Used for cooking the garlic and creating the sauce.

Sun-dried tomatoes: Adds a rich, concentrated tomato flavor to the sauce.

White wine: Provides acidity and depth to the sauce.

Butter: Adds richness and helps to meld the flavors together.

Lemon juice: Adds a bright, fresh acidity to the sauce.

Garlic: Provides a fragrant and savory base for the sauce.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and seasoning.

When grilling chicken breasts, ensure they are of even thickness for uniform cooking. If needed, pound them gently to achieve this. This helps in avoiding overcooked edges and undercooked centers, resulting in juicy and perfectly grilled chicken.

• chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and can be cooked in the same way as chicken breasts.

• crumbled goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy flavor and crumbly texture, making it a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil.

• chopped sun-dried tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can provide a fresh and slightly sweet flavor, though they lack the concentrated taste of sun-dried tomatoes.

• white wine - Substitute with chicken broth: Chicken broth can add depth of flavor without the alcohol content of white wine.

• butter - Substitute with ghee: Ghee has a rich, buttery flavor and can be used in the same quantities as butter.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a comparable citrus flavor.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of minced garlic, though it is less potent; use about half the amount.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but be mindful of the additional liquid.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, though it is more intense than black pepper.

• Allow the chicken breasts to cool completely before storing. This prevents condensation, which can lead to sogginess.
• Place the cooled chicken breasts in an airtight container. If you have multiple pieces, separate them with parchment paper to avoid sticking.
• Store the sauce separately in another airtight container. This helps maintain the texture and flavor of both the chicken and the sauce.
• Refrigerate both the chicken and sauce for up to 3-4 days. Ensure the refrigerator is set to 40°F (4°C) or below.
• For freezing, wrap each chicken breast tightly in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn.
• Pour the sauce into a freezer-safe container, leaving some space at the top for expansion. Seal tightly.
• Label both the chicken and sauce with the date of freezing. They can be stored in the freezer for up to 2 months.
• To reheat, thaw the chicken and sauce in the refrigerator overnight. Reheat the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Warm the sauce in a saucepan over medium heat, stirring occasionally until it reaches the desired temperature.
• Assemble the dish by placing the reheated chicken on a plate, topping with crumbled goat cheese, and drizzling the warmed sauce over the top.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover chicken breasts in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for about 20 minutes or until the chicken is warmed through. For the last 5 minutes, remove the foil and add the goat cheese on top to melt slightly.

• Stovetop Method: In a skillet, heat a small amount of olive oil over medium heat. Add the leftover chicken and cover the skillet with a lid. Heat for about 5-7 minutes on each side, or until the chicken is thoroughly warmed. Add the goat cheese during the last few minutes to allow it to melt.

• Microwave Method: Place the chicken on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 2-3 minutes, checking halfway through. Add the goat cheese and heat for an additional 30 seconds to 1 minute until the cheese is melted.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the chicken in a vacuum-sealed bag and immerse it in the water bath. Heat for about 30 minutes. This method ensures the chicken remains moist and evenly reheated. Add the goat cheese after removing from the bag.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. Add the goat cheese during the last 2 minutes to allow it to melt.

• Grill: Used to cook the chicken breasts to perfection, giving them a nice char and smoky flavor.

• Tongs: Essential for flipping the chicken breasts on the grill without piercing the meat and losing juices.

• Saucepan: Needed to prepare the sun-dried tomato and white wine sauce.

• Wooden spoon: Ideal for stirring the sauce ingredients together without scratching the saucepan.

• Measuring cups: Used to measure out the goat cheese, sun-dried tomatoes, and white wine accurately.

• Measuring spoons: Necessary for measuring the olive oil, butter, and lemon juice precisely.

• Garlic press: Handy for mincing the garlic quickly and efficiently.

• Cutting board: Provides a stable surface for chopping the sun-dried tomatoes and other ingredients.

• Chef's knife: Essential for chopping the sun-dried tomatoes and mincing the garlic.

• Serving plate: Used to present the grilled chicken breasts topped with goat cheese and sauce.

• Spatula: Useful for transferring the chicken breasts from the grill to the serving plate.

• Mixing bowl: Can be used to combine and mix ingredients if needed before adding them to the saucepan.

• Basting brush: Optional, but can be used to apply olive oil to the chicken breasts before grilling.

Pre-prep ingredients: Chop sun-dried tomatoes and mince garlic ahead of time to streamline cooking.

Use a meat thermometer: Ensure chicken breasts are cooked perfectly without guesswork, saving time and avoiding overcooking.

Simultaneous cooking: While grilling chicken, start preparing the sauce to reduce overall cooking time.

Pre-measure liquids: Measure out white wine and lemon juice before starting to keep the process smooth.

Crumbled goat cheese: Buy pre-crumbled goat cheese to save time on preparation.