Roti is a traditional Indian flatbread that is both simple and versatile. Made with just a few basic ingredients, it pairs perfectly with a variety of dishes, from curries to grilled meats. This recipe will guide you through the steps to create soft, delicious roti at home.
The ingredients for this roti bread recipe are quite basic and should be easily found in most supermarkets. Whole wheat flour is the main component and provides a hearty, nutty flavor. If you don't already have it at home, you can find it in the baking aisle. Salt is a pantry staple, and water is readily available from your tap.

Ingredients for Roti Bread Recipe
Whole wheat flour: This is the main ingredient for the roti, providing a nutty and hearty flavor.
Salt: Enhances the flavor of the roti.
Water: Used to bind the flour and salt together to form a dough.
Technique Tip for Making Roti
When kneading the dough, ensure that it is soft but not sticky. If the dough is too sticky, add a little more flour; if it's too dry, add a few drops of water. This balance will help you achieve the perfect texture for your roti.
Suggested Side Dishes
Alternative Ingredients
whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used if you don't have whole wheat flour, but it will result in a slightly different texture and flavor.
whole wheat flour - Substitute with spelt flour: Spelt flour is a good alternative that offers a similar nutty flavor and nutritional profile.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different mineral content and flavor.
salt - Substitute with kosher salt: Kosher salt can be used, but you may need to adjust the quantity as it has larger grains.
water - Substitute with milk: Milk can be used to add a richer flavor and softer texture to the roti.
water - Substitute with buttermilk: Buttermilk can add a slight tang and tenderness to the dough.
Other Alternative Recipes Similar to Roti
How to Store / Freeze Roti
- Allow the roti to cool completely before storing. This prevents condensation, which can make the bread soggy.
- Place the cooled roti in an airtight container or a resealable plastic bag. If stacking multiple pieces, separate each with a piece of parchment paper to prevent sticking.
- Store the container or bag in the refrigerator if you plan to use the roti within a few days. For longer storage, proceed to freezing.
- To freeze, lay the roti flat on a baking sheet lined with parchment paper. Ensure they are not overlapping.
- Place the baking sheet in the freezer for about an hour, or until the roti are frozen solid. This step prevents them from sticking together.
- Once frozen, transfer the roti to a resealable freezer bag or airtight container. Label with the date for reference.
- When ready to use, thaw the roti at room temperature or in the refrigerator. Reheat on a skillet over medium heat until warm and pliable.
- For a quick reheat, wrap the roti in a damp paper towel and microwave for 20-30 seconds. This helps retain moisture and softness.
How to Reheat Leftovers
Wrap the roti in a damp kitchen towel and microwave for 20-30 seconds. The moisture from the towel will help keep the roti soft and pliable.
Heat a skillet over medium heat and place the roti on it. Cook for about 30 seconds on each side or until warmed through. This method helps retain the roti's original texture.
Preheat your oven to 350°F (175°C). Wrap the roti in aluminum foil and place them in the oven for about 10 minutes. This method is great for reheating multiple rotis at once.
Use a steamer to reheat the roti. Place the roti in the steamer basket and steam for about 1-2 minutes. This method ensures the roti remains soft and moist.
If you have a toaster oven, set it to a low heat setting and place the roti inside for a few minutes. This method is quick and effective for a single roti.
Best Tools for Making Roti
Mixing bowl: A large bowl to combine the flour and salt, and to knead the dough.
Measuring cups: To accurately measure the flour and water.
Measuring spoons: To measure the salt precisely.
Rolling pin: To roll out the dough balls into thin circles.
Skillet: A flat pan to cook the roti on medium heat.
Spatula: To flip the roti and ensure even cooking on both sides.
Clean cloth: To cover the dough balls and keep them from drying out before rolling.
Flat surface: A clean countertop or board to roll out the dough.
How to Save Time on Making Roti
Prepare ingredients in advance: Measure and mix the flour and salt ahead of time to streamline the process.
Use a food processor: Quickly knead the dough using a food processor to save time and effort.
Preheat the skillet: Ensure the skillet is hot before you start cooking to speed up the cooking process.
Batch rolling: Roll out multiple rotis at once and stack them with parchment paper in between to save time during cooking.
Cook multiple rotis: If your skillet is large enough, cook two or more rotis at the same time.

Roti Bread Recipe
Ingredients
Main Ingredients
- 2 cups Whole Wheat Flour
- 0.5 teaspoon Salt
- 0.75 cup Water as needed
Instructions
- 1. In a large bowl, mix the flour and salt.
- 2. Gradually add water and knead to form a soft dough.
- 3. Divide the dough into small balls.
- 4. Roll each ball into a thin circle using a rolling pin.
- 5. Heat a skillet over medium heat and cook each roti until brown spots appear on both sides.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for Roti
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