Bisquick Peach Cobbler Recipe

Bisquick mix: A versatile baking mix that simplifies the preparation of baked goods.

Milk: Adds moisture and helps create a smooth batter.

Sugar: Sweetens the batter and enhances the flavor of the peaches.

Peach slices in syrup: Provides the fruity component and syrup for added sweetness and moisture.

Butter: Adds richness and helps create a golden, crispy crust.

To enhance the flavor of your peach cobbler, consider adding a pinch of cinnamon or nutmeg to the batter mixture. This will give your dessert a warm, spiced aroma that complements the peaches beautifully. Additionally, make sure to use room temperature milk and butter to ensure a smoother blend and better texture.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and cold butter: Mix 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ¼ teaspoon of salt, and 2 tablespoons of cold butter cut into small pieces. This combination mimics the leavening and fat content of bisquick mix.

• milk - Substitute with almond milk: Almond milk provides a similar liquid consistency and can be used for a dairy-free option.

• sugar - Substitute with honey: Honey adds a natural sweetness and can be used in a 1:1 ratio, though it will add a slight honey flavor.

• peach slices in syrup - Substitute with fresh peaches and simple syrup: Use fresh peaches for a fresher taste and make a simple syrup by dissolving equal parts sugar and water.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can be used as a dairy-free alternative.

• Allow the peach cobbler to cool completely at room temperature before storing. This helps prevent condensation, which can make the cobbler soggy.
• Transfer the cooled dessert into an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
• Store the cobbler in the refrigerator for up to 4 days. The cool temperature helps maintain its freshness and flavor.
• For longer storage, consider freezing the peach cobbler. Cut the cobbler into individual portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container.
• Label the container with the date to keep track of its freshness. The cobbler can be frozen for up to 2 months.
• When ready to enjoy, thaw the cobbler in the refrigerator overnight. This gradual thawing helps maintain its texture.
• To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through.
• Alternatively, you can reheat individual portions in the microwave. Place a piece of cobbler on a microwave-safe plate and heat on medium power for about 1-2 minutes, checking frequently to avoid overheating.

• Preheat your oven to 350°F (175°C). Place the peach cobbler in an oven-safe dish and cover it with aluminum foil. Bake for about 20 minutes or until it is heated through. This method ensures the cobbler retains its crispy top and gooey interior.

• For a quicker option, use the microwave. Place a portion of the cobbler in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious, as microwaving can sometimes make the topping a bit soggy.

• If you have an air fryer, preheat it to 320°F (160°C). Place the cobbler in an air fryer-safe dish and heat for about 5-7 minutes. This method helps to maintain the crispiness of the topping while warming the filling.

• For those who prefer a stovetop method, place the cobbler in a non-stick skillet over low heat. Cover the skillet and heat for about 10 minutes, stirring occasionally to ensure even heating. This method can help retain the texture of the peaches and the biscuit topping.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, checking to ensure it doesn’t overcook. This method is great for small portions and keeps the topping crisp.

• Oven: Preheat to 375°F (190°C) to bake the cobbler until golden brown.

• Mixing bowl: Combine the Bisquick mix, milk, and sugar until well blended.

• Baking dish: Pour the melted butter and batter into this dish, then add the peach slices and syrup.

• Measuring cup: Accurately measure the Bisquick mix, milk, and sugar.

• Can opener: Open the 29 oz can of peach slices in syrup.

• Spoon: Spoon the peach slices and syrup evenly over the batter.

• Spatula: Stir the Bisquick mix, milk, and sugar in the mixing bowl.

• Oven mitts: Safely handle the hot baking dish when removing it from the oven.

Pre-measure ingredients: Measure out the bisquick mix, milk, sugar, and butter beforehand to streamline the process.

Use canned peaches: Opt for canned peach slices in syrup to save time on peeling and slicing fresh peaches.

Melt butter in oven: Place the butter in the baking dish and let it melt in the preheating oven to save a step.

Mix dry ingredients ahead: Combine the bisquick mix and sugar in advance and store in an airtight container.