Avocado Spread Recipe

Avocados: The star of the recipe, providing a creamy and rich base.

Lemon juice: Adds a zesty brightness and helps prevent the avocados from browning.

Garlic: Minced fresh garlic adds a subtle kick and depth of flavor.

Salt: Enhances the overall taste and balances the flavors.

Black pepper: Adds a touch of heat and complexity to the spread.

To achieve a creamier texture for your avocado spread, use a potato masher instead of a fork. This will help break down the avocado more evenly and create a smoother consistency. Additionally, to prevent the avocado from browning, make sure to mix in the lemon juice immediately after scooping out the flesh.

• avocados - Substitute with mashed peas: Mashed peas have a similar creamy texture and mild flavor, making them a good alternative to avocados.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic tang that helps to balance the flavors and prevent browning.

• garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the spread without overpowering it.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, offering a different but complementary flavor profile.

• To keep your avocado spread fresh and vibrant, transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the spread to minimize exposure to air, which can cause browning.
• For an extra layer of protection, drizzle a thin layer of lemon juice over the top before sealing the container. The acidity helps to slow down the oxidation process.
• Store the container in the refrigerator. Your avocado spread should stay fresh for up to 2 days.
• If you want to freeze the spread, spoon it into a freezer-safe bag or container. Flatten the spread to an even layer to ensure it freezes evenly.
• Label the container with the date and contents. This will help you keep track of how long it has been stored.
• When you're ready to use the frozen avocado spread, thaw it in the refrigerator overnight. Give it a good stir to restore its creamy texture.
• If the spread seems a bit watery after thawing, drain off any excess liquid and mix well. You can also add a bit more lemon juice and seasoning to refresh the flavors.

• Store the avocado spread in an airtight container to keep it fresh.
• To reheat, avoid using a microwave as it can alter the texture and flavor.
• Instead, let the avocado spread sit at room temperature for about 15-20 minutes before serving.
• If you prefer it slightly warm, place the container in a bowl of warm water for a few minutes.
• Stir the avocado spread gently to ensure even consistency before serving.
• Add a fresh squeeze of lemon juice and a pinch of salt to revive its flavor if needed.

• Knife: Use this to cut the avocados in half and remove the pit.

• Spoon: Scoop the flesh of the avocados into a bowl with this.

• Mixing bowl: This is where you will combine and mash all the ingredients.

• Fork: Mash the avocado mixture until smooth with this.

• Garlic press: Mince the garlic clove easily with this tool.

• Measuring spoons: Measure out the lemon juice, salt, and black pepper accurately with these.

Prep ingredients ahead: Cut and store avocados and minced garlic in airtight containers to save time.

Use a food processor: Blend all ingredients in a food processor for a quicker, smoother spread.

Pre-measure seasonings: Measure out lemon juice, salt, and black pepper in advance to streamline the process.

Keep tools handy: Have your fork or masher ready to go for efficient mashing.