Avocado deviled eggs are a delightful twist on the classic appetizer. The creamy texture of avocado combined with the tangy flavors of lime juice and dijon mustard creates a refreshing and satisfying bite. Perfect for parties or a healthy snack, these deviled eggs are sure to impress your guests.
When preparing this recipe, you might need to pick up a few items from the supermarket. Avocado is essential for the creamy filling, and it should be ripe for the best texture. Dijon mustard adds a unique tangy flavor that regular mustard can't replicate. Fresh lime juice is preferable to bottled for a brighter taste, and chives add a fresh, mild onion flavor as a garnish.
Ingredients For Avocado Deviled Eggs
Eggs: Hard-boiled and halved, these form the base of the dish.
Avocado: Provides a creamy, rich texture and flavor to the filling.
Lime juice: Adds a fresh, tangy brightness to the mixture.
Mayonnaise: Contributes to the creamy consistency of the filling.
Dijon mustard: Offers a sharp, tangy flavor that enhances the overall taste.
Chives: Used as a garnish, they add a mild onion flavor and a pop of color.
Salt: Enhances the flavors of the ingredients.
Pepper: Adds a touch of heat and depth to the filling.
Technique Tip for This Recipe
When mashing the avocado and egg yolks, use a fork or a potato masher to achieve a creamy consistency. For an extra smooth texture, consider using a food processor. This ensures that the filling is lump-free and easy to pipe or spoon into the egg whites.
Suggested Side Dishes
Alternative Ingredients
hard-boiled eggs - Substitute with firm tofu: Firm tofu can mimic the texture of hard-boiled eggs and is a great vegan alternative.
ripe avocado - Substitute with mashed peas: Mashed peas provide a similar creamy texture and a slightly sweet flavor that can complement the dish.
fresh lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness to the dish.
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a tangy flavor, making it a healthier alternative.
dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor, though it is slightly milder.
chopped chives - Substitute with green onions: Green onions offer a similar mild onion flavor and a bit of crunch.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.
Other Alternative Recipes
How to Store or Freeze This Dish
- Allow the avocado deviled eggs to cool completely before storing. This helps maintain their texture and flavor.
- Place the deviled eggs in a single layer in an airtight container. If you have multiple layers, use parchment paper between them to prevent sticking.
- Store the container in the refrigerator. The eggs will stay fresh for up to 2 days. Beyond this, the avocado may start to brown and the texture may change.
- For freezing, it's best to freeze only the yolk mixture. Scoop the avocado yolk mixture into a freezer-safe bag or container. Press out as much air as possible to prevent freezer burn.
- Label the container with the date. The yolk mixture can be frozen for up to 1 month.
- When ready to use, thaw the yolk mixture in the refrigerator overnight. Once thawed, give it a good stir to restore its creamy texture.
- Spoon the thawed mixture back into fresh egg whites before serving. Garnish with fresh chives to enhance the presentation and flavor.
How to Reheat Leftovers
- Place the avocado deviled eggs on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
- Preheat your oven to 300°F (150°C). Arrange the avocado deviled eggs on a baking sheet. Cover them loosely with aluminum foil to prevent drying out. Warm them in the oven for about 5-7 minutes.
- Use a steamer basket over simmering water. Place the avocado deviled eggs in the basket, cover, and steam for 2-3 minutes. This method helps maintain their creamy texture.
- If you have an air fryer, set it to 300°F (150°C). Arrange the avocado deviled eggs in a single layer in the basket. Heat for 3-4 minutes, checking halfway through to ensure they don't overcook.
- For a quick stovetop method, use a non-stick skillet over low heat. Place the avocado deviled eggs cut side down. Cover the skillet and heat for 2-3 minutes, just until warmed through.
Best Tools for This Recipe
Saucepan: Use this to boil the eggs for 10 minutes.
Slotted spoon: Handy for transferring the boiled eggs to the ice water without breaking them.
Mixing bowl: Essential for mashing the egg yolks with the avocado and other ingredients.
Fork: Perfect for mashing the yolks and avocado until smooth.
Knife: Needed to cut the hard-boiled eggs in half.
Spoon: Useful for scooping the yolk mixture back into the egg whites.
Cutting board: Provides a stable surface for cutting the eggs and chopping the chives.
Measuring spoons: Ensures accurate measurement of the lime juice, mayonnaise, and dijon mustard.
Ice water bowl: Cools the boiled eggs quickly to make peeling easier.
Chopping knife: Ideal for finely chopping the chives for garnish.
How to Save Time on This Recipe
Prepare the filling: Mash the avocado and egg yolks together while the eggs are cooling in ice water to save time.
Use a piping bag: Transfer the mixture into a piping bag for quick and neat filling of the egg whites.
Pre-chop ingredients: Chop the chives and measure out the lime juice, mayonnaise, and dijon mustard before starting to streamline the process.
Boil in advance: Hard-boil the eggs the night before and store them in the fridge to cut down on prep time.
Avocado Deviled Eggs
Ingredients
Main Ingredients
- 6 Eggs hard-boiled
- 1 Avocado ripe
- 1 tablespoon Lime Juice fresh
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon Chives chopped
- to taste Salt
- to taste Pepper
Instructions
- 1. Boil the eggs for 10 minutes, then cool them in ice water.
- 2. Peel the eggs and cut them in half. Remove the yolks and place them in a mixing bowl.
- 3. Add the avocado, lime juice, mayonnaise, and Dijon mustard to the yolks. Mash until smooth.
- 4. Season with salt and pepper to taste.
- 5. Spoon the mixture back into the egg whites.
- 6. Garnish with chopped chives and serve.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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