Funeral Potatoes Recipe

Hash browns: Thawed frozen hash browns form the base of this casserole, providing a hearty texture.

Sour cream: Adds creaminess and tang to the dish, balancing the flavors.

Cream of chicken soup: This canned soup contributes to the creamy consistency and savory taste.

Cheddar cheese: Shredded cheddar cheese melts into the casserole, adding a rich, cheesy flavor.

Onion: Finely chopped onion provides a subtle sweetness and depth of flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a hint of spice and balances the flavors.

Cornflakes: Crushed cornflakes create a crunchy, buttery topping.

Butter: Melted butter is mixed with the cornflakes to form the crispy topping.

When mixing the thawed hash browns with the sour cream, cream of chicken soup, shredded cheddar cheese, and chopped onion, ensure that all ingredients are evenly distributed. This will help the casserole cook uniformly and prevent any pockets of unmixed ingredients. Additionally, when sprinkling the crushed cornflakes mixed with melted butter on top, make sure to cover the entire surface evenly to achieve a consistent golden brown crust.

• frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes provide a similar texture and can be used if you prefer a less processed option.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture, with added protein and less fat.

• cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy consistency and can be a good alternative for vegetarians.

• shredded cheddar cheese - Substitute with shredded Colby Jack cheese: Colby Jack cheese melts well and has a mild flavor that complements the dish.

• finely chopped onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• salt - Substitute with garlic salt: Garlic salt adds a bit of extra flavor while still providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a subtle complexity.

• crushed cornflakes - Substitute with panko breadcrumbs: Panko breadcrumbs provide a similar crunchy texture and can be a good alternative if you don't have cornflakes.

• melted butter - Substitute with olive oil: Olive oil can be used for a slightly healthier option while still providing richness and helping to bind the topping.

• Allow the funeral potatoes to cool completely after baking. This ensures that condensation doesn't form inside the storage container, which could make the dish soggy.
• Transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days. When ready to reheat, preheat your oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• For longer storage, consider freezing the funeral potatoes. To do this, first, allow the dish to cool completely.
• Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, you can portion the casserole into individual servings and place them in airtight freezer-safe containers.
• Label the container with the date and contents to keep track of its freshness.
• Freeze for up to 2-3 months. When ready to enjoy, thaw the casserole in the refrigerator overnight.
• Reheat in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the funeral potatoes are heated through and the top is crispy.
• If the cornflake topping loses its crunch during storage, you can add a fresh layer of crushed cornflakes mixed with melted butter before reheating.

• Preheat your oven to 350°F (175°C). Place the leftover funeral potatoes in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker method, use the microwave. Transfer the funeral potatoes to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 3-5 minutes. Stir halfway through to ensure even heating.

• If you prefer a crispy top, use a broiler. Preheat the broiler on low, place the funeral potatoes in an oven-safe dish, and broil for 3-5 minutes, keeping a close eye to avoid burning. This method works best if the potatoes are already warm.

• For stovetop reheating, place the funeral potatoes in a non-stick skillet over medium heat. Stir occasionally to prevent sticking and ensure even heating. This method takes about 10-15 minutes.

• If you have an air fryer, preheat it to 350°F (175°C). Place the funeral potatoes in the air fryer basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will also help retain the crispy topping.

• Oven: Used to bake the casserole at 350°F (175°C) until it is golden brown and bubbly.

• Large mixing bowl: Needed to combine the hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, salt, and black pepper.

• 9x13 inch baking dish: The dish in which the hash brown mixture will be spread evenly and baked.

• Separate bowl: Used to mix the crushed cornflakes with melted butter before sprinkling over the hash brown mixture.

• Spatula: Useful for mixing the ingredients thoroughly and spreading the mixture evenly in the baking dish.

• Measuring cups: Essential for accurately measuring the sour cream, shredded cheddar cheese, and crushed cornflakes.

• Measuring spoons: Needed to measure the salt and black pepper precisely.

• Knife: Used for finely chopping the onion.

• Cutting board: Provides a safe surface for chopping the onion.

• Can opener: Required to open the can of cream of chicken soup.

• Mixing spoon: Handy for stirring the ingredients together in the mixing bowl.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Use pre-chopped onions: Save time by using pre-chopped onions from the store instead of chopping them yourself.

Pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Microwave hash browns: Quickly thaw frozen hash browns in the microwave instead of waiting for them to thaw naturally.

One-bowl mixing: Mix all ingredients in one large bowl to minimize cleanup and streamline the process.

Pre-crushed cornflakes: Buy pre-crushed cornflakes or crush them in advance to save time during assembly.