Honey Sriracha Brussels Sprouts Recipe

Brussels sprouts: Fresh, halved Brussels sprouts are the main ingredient, providing a slightly bitter and nutty flavor.

Olive oil: Used to coat the Brussels sprouts, helping them roast to a crispy perfection.

Honey: Adds a natural sweetness that balances the heat from the sriracha sauce.

Sriracha sauce: A spicy chili sauce that gives the dish its signature kick.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the flavor profile.

To ensure your brussels sprouts achieve a perfect caramelization, make sure they are evenly coated in olive oil and spread out in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting, which will prevent them from getting that desirable crispy texture.

• brussels sprouts - Substitute with broccoli florets: Broccoli has a similar texture and can be roasted to achieve a comparable flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, making it a suitable replacement for honey.

• sriracha sauce - Substitute with hot sauce: Hot sauce can provide the same level of heat and tanginess, though the flavor profile may vary slightly.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a similar spiciness and can complement the other flavors in the recipe.

• Allow the brussels sprouts to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled brussels sprouts to an airtight container. Make sure the container is sealed tightly to maintain freshness.
• Store the container in the refrigerator. The brussels sprouts will stay fresh for up to 3-4 days.
• To reheat, spread the brussels sprouts on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps to retain their crispiness.
• For freezing, place the cooled brussels sprouts on a baking sheet in a single layer. Freeze them for 1-2 hours until they are solid. This prevents them from sticking together.
• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label the bag with the date to keep track of freshness.
• When ready to eat, thaw the brussels sprouts in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for about 15 minutes or until heated through.
• Avoid microwaving the brussels sprouts as it can make them mushy. The oven method helps maintain their texture and flavor.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps retain the crispy texture of the sprouts.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Once the oil is hot, add the leftover brussels sprouts. Stir occasionally and cook for about 5-7 minutes, or until they are heated through. This method can help to re-crisp the edges of the sprouts.

• Microwave Method: Place the leftover brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through. Be cautious not to overheat, as this can make the sprouts soggy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover brussels sprouts in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method is excellent for bringing back the crunchy texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the leftover brussels sprouts on a toaster oven tray. Heat for about 10 minutes, or until they are warmed through. This method is convenient for small portions and helps maintain the roasted flavor.

• Oven: Used to roast the Brussels sprouts at a high temperature to achieve a crispy texture.

• Baking sheet: Provides a flat surface for spreading out the Brussels sprouts evenly for roasting.

• Mixing bowl: Used to toss the Brussels sprouts with olive oil, salt, and pepper before roasting.

• Small bowl: Used to mix the honey and sriracha sauce together.

• Spatula: Helps to toss and coat the Brussels sprouts evenly with the honey-sriracha mixture after roasting.

• Measuring spoons: Ensures accurate measurement of olive oil, honey, and sriracha sauce.

• Knife: Used to halve the Brussels sprouts for even cooking.

• Cutting board: Provides a safe surface for halving the Brussels sprouts.

Preheat the oven: Start preheating the oven while you prepare the brussels sprouts to save time.

Use pre-cut brussels sprouts: Purchase pre-cut brussels sprouts to skip the halving step.

Mix sauce ahead: Prepare the honey and sriracha sauce mixture in advance to streamline the process.

Line the baking sheet: Use parchment paper or a silicone mat on the baking sheet for easy cleanup.

Batch cooking: Double the recipe and store leftovers for a quick side dish later in the week.