Quiche with Sausage Recipe

Sausage: Adds a savory and hearty flavor to the quiche. Use cooked and crumbled sausage for convenience.

Pie crust: Forms the base of the quiche. You can use a pre-made crust or make your own.

Eggs: The main component of the quiche filling, providing structure and richness.

Milk: Combines with the eggs to create a creamy and smooth filling.

Cheddar cheese: Adds a sharp and tangy flavor to the quiche. Shred it for easy melting.

Salt: Enhances the overall flavor of the quiche.

Black pepper: Adds a hint of spice and depth to the dish.

To ensure a perfectly cooked quiche, blind bake the pie crust for about 10 minutes before adding the sausage and egg mixture. This prevents the crust from becoming soggy and ensures a crisp, golden base.

• cooked and crumbled sausage - Substitute with cooked and crumbled turkey sausage: Turkey sausage is a leaner option and provides a similar texture and flavor.

• cooked and crumbled sausage - Substitute with cooked and crumbled vegetarian sausage: Vegetarian sausage offers a plant-based alternative while maintaining the savory taste.

• pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough creates a lighter, flakier crust that can add a different texture to the quiche.

• pre-made or homemade pie crust - Substitute with cauliflower crust: Cauliflower crust is a low-carb, gluten-free option that still provides a sturdy base for the quiche.

• eggs - Substitute with egg substitute: Egg substitutes are ideal for those with egg allergies or dietary restrictions and can mimic the binding properties of eggs.

• eggs - Substitute with silken tofu: Silken tofu can be blended to create a similar consistency to eggs, making it a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that can provide a similar creamy texture.

• milk - Substitute with coconut milk: Coconut milk adds a subtle sweetness and creaminess, suitable for those avoiding dairy.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and offers a milder flavor compared to cheddar.

• shredded cheddar cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the quiche.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, often used in light-colored dishes.

• Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• Wrap the quiche tightly with plastic wrap or aluminum foil. Ensure it is well-sealed to maintain freshness and prevent it from absorbing other odors in the refrigerator.

• Store the wrapped quiche in the refrigerator for up to 3-4 days. For best results, place it on a flat surface to avoid any deformation.

• To freeze, first cool the quiche completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.

• Label the wrapped quiche with the date to keep track of its storage time. Frozen quiche can be stored for up to 2-3 months.

• When ready to reheat, remove the quiche from the freezer and let it thaw in the refrigerator overnight. This gradual thawing helps maintain its texture and flavor.

• Preheat your oven to 350°F (175°C). Remove the plastic wrap and foil, then place the quiche on a baking sheet.

• Cover the quiche loosely with aluminum foil to prevent the crust from over-browning. Heat for about 20-25 minutes, or until warmed through.

• For a quicker reheating option, individual slices can be microwaved. Place a slice on a microwave-safe plate and cover it with a microwave-safe cover. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Enjoy your reheated quiche with a fresh side salad or a bowl of soup for a delightful meal.

• Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Bake for 15-20 minutes or until heated through.

• For a quicker method, use the microwave. Place a slice of quiche on a microwave-safe plate and cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you have an air fryer, preheat it to 300°F (150°C). Place the quiche slice in the basket and heat for about 5-7 minutes. This method helps maintain a crispy crust while warming the filling.

• For stovetop reheating, use a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the quiche slice on the toaster oven tray and cover loosely with foil. Heat for 10-15 minutes or until warmed through.

• Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).

• Pie dish: Holds the pie crust and all the filling ingredients.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Essential for thoroughly mixing the egg mixture to ensure even texture and seasoning.

• Measuring cups: Used to measure the milk and shredded cheddar cheese accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Knife: Handy for slicing the quiche once it has cooled.

• Cutting board: Provides a safe surface for slicing the quiche.

• Spatula: Useful for spreading the cooked sausage evenly over the pie crust.

• Cooling rack: Allows the quiche to cool evenly after baking.

Use pre-cooked sausage: Save time by using pre-cooked sausage from the store. This eliminates the need for cooking and crumbling.

Pre-made pie crust: Opt for a pre-made pie crust to skip the dough preparation and rolling.

Batch cooking: Cook extra sausage and freeze it for future quiches or other recipes.

Shredded cheese: Buy pre-shredded cheese to avoid the time-consuming task of shredding it yourself.

Mix ahead: Whisk the egg mixture the night before and store it in the fridge to save time in the morning.