Deviled Ham Sandwiches Recipe

Ham: Cooked and finely chopped, this is the main protein of the sandwich.

Mayonnaise: Adds creaminess and helps bind the ingredients together.

Dijon mustard: Provides a tangy and slightly spicy flavor.

Sweet pickle relish: Adds a touch of sweetness and crunch.

Ground black pepper: Enhances the overall flavor with a bit of spice.

Bread: Serves as the base and top of the sandwich, holding everything together.

Lettuce leaves: Adds a fresh, crisp texture to the sandwich.

When chopping the ham, aim for a fine consistency to ensure a smooth and cohesive spread. This can be achieved by using a food processor or finely dicing with a sharp knife. This technique helps the mayonnaise and dijon mustard blend seamlessly with the ham, creating a uniform texture that enhances the overall flavor of the sandwich.

• cooked ham - Substitute with cooked turkey: Turkey provides a similar texture and can be seasoned to mimic the flavor of ham.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy consistency with fewer calories and added protein.

• dijon mustard - Substitute with yellow mustard: Yellow mustard has a milder flavor but still provides the tanginess needed for the recipe.

• sweet pickle relish - Substitute with chopped dill pickles: Chopped dill pickles add a similar crunch and tang without the sweetness.

• ground black pepper - Substitute with white pepper: White pepper has a similar heat profile but is less visually noticeable in the mixture.

• bread - Substitute with whole wheat bread: Whole wheat bread adds more fiber and nutrients while maintaining the structure of the sandwich.

• lettuce leaves - Substitute with spinach leaves: Spinach leaves provide a similar crunch and are packed with additional vitamins and minerals.

• Allow the deviled ham mixture to cool completely before storing. This helps maintain the texture and flavor.
• Transfer the ham mixture into an airtight container. Ensure the lid is tightly sealed to prevent any air from entering.
• Store the container in the refrigerator. The deviled ham mixture can be kept fresh for up to 3-4 days.
• If you plan to store the entire sandwich, wrap each one individually in plastic wrap or aluminum foil. This will help keep the bread from drying out and maintain the sandwich's integrity.
• Place the wrapped sandwiches in a resealable plastic bag or airtight container. This adds an extra layer of protection against moisture and odors.
• For freezing, wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Frozen deviled ham sandwiches can be stored for up to 1 month. To thaw, transfer them to the refrigerator overnight.
• When ready to eat, you can enjoy the sandwiches cold or reheat them. If reheating, remove the plastic wrap and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• For a quick thaw, you can also use the microwave. Unwrap the sandwich and place it on a microwave-safe plate. Heat on a low setting for 1-2 minutes, checking frequently to avoid overcooking.
• Always check the lettuce before consuming. If it appears wilted or soggy, replace it with fresh leaves for the best texture and taste.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each sandwich in aluminum foil to keep the bread from drying out.
  3. Place the wrapped sandwiches on a baking sheet.
  4. Heat for about 10-15 minutes, or until the ham mixture is warmed through.
  5. Unwrap and enjoy your warm deviled ham sandwiches.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Lightly butter the outside of each sandwich.
  3. Place the sandwiches in the skillet and cover with a lid to help retain moisture.
  4. Cook for 3-4 minutes on each side, or until the bread is golden brown and the ham mixture is heated through.
  5. Serve immediately for a crispy, warm delight.

• Microwave Method:

  1. Place the sandwich on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent the bread from becoming too dry.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wrap the sandwiches in aluminum foil.
  3. Place them on the toaster oven rack.
  4. Heat for 10-12 minutes, or until the ham mixture is warmed through.
  5. Unwrap and enjoy your perfectly reheated sandwiches.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Lightly butter the outside of each sandwich.
  3. Place the sandwiches in the air fryer basket, ensuring they are not overlapping.
  4. Heat for 5-7 minutes, flipping halfway through, until the bread is crispy and the ham mixture is hot.
  5. Serve immediately for a quick and crispy reheated sandwich.

• Mixing bowl: Use this to combine the chopped ham, mayonnaise, dijon mustard, sweet pickle relish, and ground black pepper.

• Spatula: This will help you mix the ingredients thoroughly in the mixing bowl.

• Cutting board: A surface to chop the cooked ham finely.

• Chef's knife: Essential for finely chopping the cooked ham.

• Measuring cups: To measure out 2 cups of cooked ham accurately.

• Measuring spoons: Use these to measure the mayonnaise, dijon mustard, sweet pickle relish, and ground black pepper.

• Bread knife: For cutting the sandwiches in half once they are assembled.

• Plate: To place the sandwiches on for serving.

• Serving platter: If you are serving multiple sandwiches, a platter can be useful for presentation.

• Lettuce spinner: Optional, but useful for washing and drying the lettuce leaves.

Prepare ingredients in advance: Chop the ham and measure out the mayonnaise, dijon mustard, and sweet pickle relish ahead of time.

Use a food processor: Quickly blend the ham mixture to save time on chopping and mixing.

Pre-wash lettuce: Clean and dry the lettuce leaves in advance to streamline assembly.

Assemble in batches: Lay out all bread slices and spread the ham mixture on multiple slices at once.

Store components separately: Keep the ham mixture and lettuce in separate containers until ready to assemble to maintain freshness.