Indulge in a delightful twist on a breakfast classic with this pumpkin French toast recipe. The rich flavors of pumpkin puree combined with warm spices create a comforting and seasonal treat that is perfect for autumn mornings. Whether you're hosting a brunch or simply craving something special, this dish is sure to impress.
If you don't typically have pumpkin puree in your pantry, you'll need to pick some up at the supermarket. Look for it in the baking aisle, often near the canned fruits and pie fillings. Additionally, make sure you have ground cinnamon and ground nutmeg on hand, as these spices are essential for achieving the warm, autumnal flavor of this recipe.

Ingredients For Pumpkin French Toast Recipe
Bread: Thick slices work best to absorb the pumpkin mixture without becoming too soggy.
Pumpkin puree: Adds a rich, seasonal flavor and creamy texture to the French toast.
Eggs: Help bind the mixture and give the French toast structure.
Milk: Provides moisture and helps create a smooth batter.
Vanilla extract: Adds a sweet, aromatic flavor that complements the pumpkin and spices.
Ground cinnamon: Brings warmth and depth to the flavor profile.
Ground nutmeg: Adds a subtle, earthy spice that enhances the pumpkin.
Salt: Balances the sweetness and enhances the overall flavor.
Technique Tip for This Recipe
To achieve a perfectly even coating on your bread, make sure to whisk the pumpkin mixture thoroughly until smooth. This ensures that the pumpkin puree is fully integrated with the eggs, milk, and spices, preventing any clumps. When dipping the bread slices, allow them to soak for a few seconds to absorb the flavors deeply. This will result in a richer, more flavorful French toast.
Suggested Side Dishes
Alternative Ingredients
bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.
bread - Substitute with challah: Challah is slightly sweet and has a soft texture, perfect for soaking up the custard mixture.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, providing a comparable flavor profile.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree offers a similar consistency and a slightly nutty flavor that complements the spices.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This mixture acts as a binder and adds a slight nutty flavor.
eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water per egg. This provides a similar binding effect and adds a bit of texture.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the creamy texture needed for the custard mixture.
milk - Substitute with coconut milk: Coconut milk adds a rich, tropical flavor and is a great dairy-free option.
vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, enhancing the overall flavor.
ground cinnamon - Substitute with ground allspice: Allspice has a warm, sweet flavor that can replace cinnamon in many recipes.
ground nutmeg - Substitute with ground mace: Mace is the outer covering of nutmeg and has a similar but slightly milder flavor.
ground nutmeg - Substitute with ground cloves: Cloves have a strong, warm flavor that can stand in for nutmeg in small quantities.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the dish.
salt - Substitute with kosher salt: Kosher salt has larger grains and a purer flavor, making it a good alternative.
Other Alternative Recipes Similar to This
How To Store / Freeze This Recipe
Allow the Pumpkin French Toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
Place the cooled slices in a single layer on a baking sheet lined with parchment paper. This step is crucial to avoid the slices sticking together.
Flash freeze the slices for about 1-2 hours. This ensures that each piece of French toast freezes individually, making it easier to store and reheat later.
Once the slices are frozen, transfer them to a resealable plastic bag or an airtight container. Be sure to label the bag with the date to keep track of freshness.
For optimal freshness, store the French toast in the freezer for up to 2 months. Beyond this period, the quality may start to degrade.
When ready to enjoy, reheat the frozen slices in a toaster, toaster oven, or conventional oven. Avoid microwaving as it can make the French toast rubbery.
If you prefer to store the French toast in the refrigerator, place the cooled slices in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to 3-4 days.
To reheat refrigerated French toast, use a toaster or skillet over medium heat until warmed through. This helps maintain the crispy exterior and soft interior.
For added convenience, consider portioning the Pumpkin French Toast into individual servings before freezing. This makes it easier to grab just the right amount for a quick breakfast or snack.
If you have leftover pumpkin mixture, store it in an airtight container in the refrigerator for up to 3 days. Use it to make a fresh batch of French toast or get creative with other pumpkin recipes.
How To Reheat Leftovers
For a quick and easy method, use the microwave. Place the pumpkin French toast on a microwave-safe plate and cover it with a damp paper towel. Heat on high for about 30-60 seconds, or until warmed through. Be careful not to overheat, as it can make the toast rubbery.
To retain the crispiness, opt for the oven. Preheat your oven to 350°F (175°C). Arrange the French toast slices on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until heated through. This method helps maintain the texture and flavor.
For an even crispier result, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the slices directly on the rack or on a baking tray. Heat for about 5-7 minutes, flipping halfway through to ensure even reheating.
If you prefer a stovetop method, heat a skillet over medium heat and lightly grease it with butter or cooking spray. Place the French toast slices in the skillet and cook for about 2-3 minutes on each side, or until heated through and crispy.
For a gourmet touch, reheat in an air fryer. Preheat the air fryer to 350°F (175°C). Place the French toast slices in a single layer in the basket and heat for about 3-5 minutes, or until warmed through and crispy. This method gives a delightful crunch while keeping the inside soft.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
Whisk: A tool used to blend the ingredients together smoothly in the mixing bowl.
Skillet: A flat-bottomed pan used to cook the coated bread slices over medium heat.
Spatula: A utensil used to flip the bread slices to ensure they cook evenly on both sides.
Measuring cups: Tools used to measure the pumpkin puree and milk accurately.
Measuring spoons: Tools used to measure the vanilla extract, cinnamon, nutmeg, and salt accurately.
Plate: A dish used to serve the cooked French toast.
Knife: A tool used to cut the bread into slices if not pre-sliced.
Serving utensils: Tools like forks and knives used to eat the French toast.
Greasing tool: A brush or paper towel used to lightly grease the skillet.
How to Save Time on Making This Recipe
Prepare the pumpkin mixture ahead: Mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt the night before and store in the fridge.
Use a large skillet: Cooking multiple slices of bread at once will save you time.
Preheat the skillet: Ensure the skillet is hot before adding the bread to cook faster and more evenly.
Opt for thick bread: Thick slices absorb the pumpkin mixture better, reducing the time needed for soaking.
Have toppings ready: Prepare your maple syrup, whipped cream, or powdered sugar in advance.

Pumpkin French Toast
Ingredients
Main Ingredients
- 4 slices Bread preferably thick slices
- ½ cup Pumpkin puree
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Salt
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and lightly grease it.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
- Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar.
Nutritional Value
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