Edible Cookie Dough Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Unsalted butter: Adds richness and helps bind the ingredients together.

Brown sugar: Adds sweetness and a slight molasses flavor.

Granulated sugar: Provides additional sweetness and a bit of crunch.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Milk: Adds moisture to the dough, making it smooth and creamy.

Chocolate chips: Adds bursts of chocolatey goodness throughout the dough.

When creaming together the butter and sugars, make sure the butter is at room temperature. This ensures it blends smoothly with the sugars, creating a light and fluffy mixture. If the butter is too cold, it won't incorporate well, and if it's too warm, it can make the dough greasy. Properly creamed butter and sugar will give your cookie dough a better texture and flavor.

• all-purpose flour - Substitute with almond flour: Almond flour provides a nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.

• unsalted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a dairy-free alternative for those who are lactose intolerant.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor similar to brown sugar.

• granulated sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a rich, complex flavor and is less processed than granulated sugar.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the cookie dough.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well for those who are lactose intolerant or vegan.

• chocolate chips - Substitute with cacao nibs: Cacao nibs offer a more intense chocolate flavor and are less processed, providing a healthier option.

• To keep your edible cookie dough fresh and delightful, store it in an airtight container. This prevents it from drying out and keeps it safe from absorbing any unwanted odors from the fridge.
• Place the container in the refrigerator. Your cookie dough will stay fresh and ready to eat for up to a week.
• If you want to enjoy your cookie dough over a longer period, consider freezing it. Scoop the dough into individual portions using a cookie scoop or spoon. This makes it easy to grab a single serving whenever the craving hits.
• Arrange the scooped portions on a baking sheet lined with parchment paper. Make sure they are not touching each other to prevent them from sticking together.
• Place the baking sheet in the freezer for about an hour or until the cookie dough portions are firm.
• Once the portions are frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of freshness.
• When you're ready to indulge, simply take out a portion and let it thaw at room temperature for a few minutes. Enjoy the same delicious taste and texture as freshly made cookie dough.
• For a fun twist, try mixing in different add-ins before freezing, such as crushed pretzels, mini marshmallows, or dried fruits. This adds variety and keeps your cookie dough experience exciting every time.

• Microwave Method:

  1. Place the cookie dough in a microwave-safe bowl.
  2. Heat on medium power for 10-15 seconds.
  3. Stir and check the consistency. If needed, heat for an additional 5-10 seconds.
  4. Enjoy your warm, gooey cookie dough.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cookie dough evenly on a baking sheet lined with parchment paper.
  3. Bake for 5-7 minutes, just until the edges start to brown slightly.
  4. Let it cool for a minute before indulging in the warm, slightly crispy cookie dough.

• Double Boiler Method:

  1. Fill a saucepan with a couple of inches of water and bring it to a simmer.
  2. Place a heatproof bowl on top, ensuring it doesn't touch the water.
  3. Add the cookie dough to the bowl and stir continuously until it reaches your desired warmth.
  4. Remove from heat and savor the velvety, warm cookie dough.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add the cookie dough and stir constantly to prevent sticking.
  3. Heat for 2-3 minutes until the cookie dough is warm and slightly melty.
  4. Transfer to a bowl and enjoy the delightful, warm cookie dough.

• Hot Water Bath Method:

  1. Seal the cookie dough in a heatproof, resealable plastic bag.
  2. Submerge the bag in a bowl of hot water (not boiling) for 5-10 minutes.
  3. Massage the bag occasionally to ensure even heating.
  4. Once warmed, transfer to a bowl and relish the perfectly heated cookie dough.

• Microwave: Used to heat treat the flour to ensure it reaches 165°F, killing any potential bacteria.

• Mixing bowl: Essential for combining all the ingredients together.

• Hand mixer: Helps to cream together the butter and sugars until light and fluffy.

• Measuring cups: Used to measure out the flour, butter, sugars, and milk accurately.

• Measuring spoons: Necessary for measuring the vanilla extract.

• Spatula: Useful for folding in the chocolate chips and scraping down the sides of the mixing bowl.

• Thermometer: Ensures the flour reaches the safe temperature of 165°F.

• Storage container: Ideal for storing the edible cookie dough in the refrigerator for up to a week.

Heat-treat flour in bulk: Save time by heat-treating a large batch of flour at once and storing it in an airtight container for future use.

Soften butter quickly: Cut butter into small cubes and let it sit at room temperature for faster softening.

Use a stand mixer: A stand mixer can cream the butter and sugars more efficiently than by hand.

Pre-measure ingredients: Measure all ingredients before starting to streamline the process.

Chill dough for later: Make a double batch and store half in the refrigerator for a quick treat later.