This delightful apple cinnamon bread is a perfect treat for any time of the year. The combination of sweet apples and warm cinnamon creates a comforting aroma that fills your kitchen as it bakes. It's a simple yet delicious recipe that can be enjoyed as a breakfast, snack, or dessert.
Most of the ingredients for this recipe are common pantry staples. However, you may need to ensure you have unsalted butter and vanilla extract on hand, as these might not be in everyone's regular stock. Additionally, make sure to pick up fresh apples if you don't already have them.
Ingredients for Apple Cinnamon Bread
All-purpose flour: The base of the bread, providing structure and texture.
Baking powder: Helps the bread rise and become fluffy.
Baking soda: Works with the baking powder to ensure proper leavening.
Salt: Enhances the flavors of the other ingredients.
Ground cinnamon: Adds a warm, spicy flavor that complements the apples.
Unsalted butter: Provides richness and moisture to the bread.
Granulated sugar: Sweetens the bread and helps with browning.
Eggs: Bind the ingredients together and add moisture.
Vanilla extract: Adds a subtle, sweet flavor that enhances the overall taste.
Milk: Adds moisture and helps create a tender crumb.
Apples: Provide natural sweetness and a pleasant texture.
Technique Tip for This Recipe
When folding in the apples, make sure they are evenly distributed throughout the batter. This ensures that every slice of the bread has a balanced amount of fruit and flavor. Additionally, you can toss the chopped apples in a bit of flour before adding them to the batter. This helps prevent them from sinking to the bottom during baking.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, but it may make the bread denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but it may affect the taste slightly.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves, adding a more complex flavor.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar texture and a slight coconut flavor, which can complement the apples.
granulated sugar - Substitute with honey: Honey adds moisture and a different sweetness profile. Use ¾ cup honey for every 1 cup of sugar and reduce the liquid in the recipe by ¼ cup.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water for each egg. This is a good vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor. Use half the amount as it is stronger than vanilla.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative and works well in baking.
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good substitute for apples.
Other Alternative Recipes Similar to This Bread
How to Store / Freeze Your Bread
To keep your apple cinnamon bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you prefer, you can also wrap it tightly in plastic wrap or aluminum foil.
For longer storage, place the bread in the refrigerator. This will keep it fresh for up to a week. Make sure it's wrapped well to prevent it from drying out.
If you want to freeze your apple cinnamon bread, first let it cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn.
For added convenience, consider slicing the bread before freezing. This way, you can easily grab a slice or two without having to thaw the entire loaf. Place the slices in a single layer on a baking sheet and freeze until solid. Then, transfer the slices to a freezer-safe bag or container.
When you're ready to enjoy your frozen apple cinnamon bread, thaw it in the refrigerator overnight or at room temperature for a few hours. For a warm treat, you can also reheat individual slices in the microwave for about 20-30 seconds or in a toaster oven until warmed through.
If you notice any condensation forming inside the storage container, place a paper towel inside to absorb the excess moisture. This will help maintain the bread's texture and prevent it from becoming soggy.
To enhance the flavor and texture of your apple cinnamon bread after freezing, consider toasting it lightly or warming it in the oven at 350°F (175°C) for about 10 minutes. This will bring back that freshly-baked taste and aroma.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the apple cinnamon bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through.
For a quicker method, use a microwave. Place a slice of apple cinnamon bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Heat on medium power for 20-30 seconds. Check and add more time if necessary, but be cautious not to overheat and dry it out.
If you have a toaster oven, set it to 350°F (175°C). Place the apple cinnamon bread directly on the rack or on a piece of foil. Heat for about 5-7 minutes, checking frequently to avoid over-toasting.
For a delightful twist, consider reheating slices on a stovetop. Melt a small amount of butter in a skillet over medium heat. Place the slices in the skillet and cook for 1-2 minutes on each side, until they are golden brown and warmed through. This method adds a slight crispiness to the exterior while keeping the inside moist.
If you prefer a steamier texture, use a steamer. Wrap the apple cinnamon bread in parchment paper and place it in a steamer basket over simmering water. Steam for about 5 minutes, or until heated through. This method helps retain moisture and gives the bread a soft texture.
Best Tools for This Recipe
Oven: Used to bake the bread at a consistent temperature of 350°F (175°C).
Loaf pan: The container in which the bread batter is poured and baked.
Mixing bowl: Used to combine and mix the dry ingredients.
Mixing bowl: Used to cream the butter and sugar, and mix the wet ingredients.
Whisk: Used to mix the dry ingredients together evenly.
Electric mixer: Used to beat the butter and sugar until creamy and to mix in the eggs and vanilla.
Spatula: Used to fold in the chopped apples into the batter.
Measuring cups: Used to measure out the flour, sugar, and milk accurately.
Measuring spoons: Used to measure out the baking powder, baking soda, salt, cinnamon, and vanilla extract.
Peeler: Used to peel the apples before chopping them.
Knife: Used to chop the peeled apples into small pieces.
Cutting board: Used as a surface to chop the apples on.
Toothpick: Used to check if the bread is fully baked by inserting it into the center and seeing if it comes out clean.
Wire rack: Used to cool the bread completely after it has been baked and partially cooled in the pan.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.
Use a food processor: Quickly chop apples using a food processor to save time on prep work.
Room temperature butter: Ensure butter is at room temperature for easier and faster mixing.
One-bowl method: Combine dry ingredients in a large bowl first, then add wet ingredients to save on cleanup time.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it’s ready when you are.
Use parchment paper: Line your loaf pan with parchment paper for easy removal and less cleanup.
Apple Cinnamon Bread
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
- ½ cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- ½ cup Milk
- 2 cups Apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet ingredients, alternating with milk. Fold in chopped apples.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Apple Cider Donuts Recipe35 Minutes
- Almond Butter Brownies Recipe40 Minutes
- Lemon-Oregano Vinaigrette Recipe10 Minutes
- Spicy Black Bean Burger Recipe25 Minutes
- Tomato Salad Recipe10 Minutes
- Pumpkin Bread Recipe1 Hours 15 Minutes
- Miso Soup Recipe20 Minutes
- Lemon Tart Recipe50 Minutes
Leave a Reply