Deep Fried Oreos Recipe

Pancake mix: This is the base for the batter that will coat the Oreos, giving them a fluffy and crispy exterior.

Milk: Used to thin out the pancake mix and create a smooth batter.

Large egg: Helps bind the batter together and adds richness.

Oreos: The main ingredient, these cookies will be transformed into a delicious fried treat.

Powdered sugar: Used for dusting the fried Oreos, adding a touch of sweetness and a beautiful finish.

When preparing deep fried Oreos, make sure the oil is at the correct temperature of 375°F (190°C) before you start frying. If the oil is too hot, the batter will brown too quickly and the Oreos won't cook evenly. Conversely, if the oil is not hot enough, the batter will absorb too much oil and become greasy. Use a thermometer to monitor the oil temperature and adjust the heat as needed to maintain a consistent frying temperature.

• pancake mix - Substitute with all-purpose flour: Mix 1 cup of all-purpose flour with 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt to create a homemade pancake mix.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and can be used for a dairy-free option.

• large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This works well as a vegan alternative.

• oreos - Substitute with gluten-free chocolate sandwich cookies: For those with gluten sensitivities, gluten-free chocolate sandwich cookies offer a similar taste and texture.

• powdered sugar - Substitute with coconut sugar: Blend coconut sugar in a high-speed blender until it becomes a fine powder. This provides a less processed, lower glycemic option.

• Allow the deep fried Oreos to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled deep fried Oreos in an airtight container. Layer them with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume them within 2-3 days. For longer storage, consider freezing.
• To freeze, arrange the deep fried Oreos in a single layer on a baking sheet. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the deep fried Oreos to a freezer-safe bag or container. Label with the date for reference.
• When ready to enjoy, reheat the deep fried Oreos in an oven preheated to 350°F (175°C) for 5-7 minutes, or until warm and crispy.
• Avoid microwaving as it can make the deep fried Oreos soggy.

• Preheat your oven to 350°F (175°C). Place the deep fried Oreos on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, or until they are warmed through and slightly crispy on the outside.

• If you're in a hurry, use a microwave. Place the deep fried Oreos on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 20-30 seconds. Be cautious, as they can become soggy if overheated.

• For a crispier texture, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the deep fried Oreos in a single layer in the basket. Air fry for 2-3 minutes, checking frequently to avoid overcooking.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the deep fried Oreos on a small baking tray and heat for 5-6 minutes until they regain their crispy exterior.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the deep fried Oreos in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• Deep fryer: Essential for heating the oil to the precise temperature needed for frying the Oreos.

• Mixing bowl: Used to combine the pancake mix, milk, and egg into a smooth batter.

• Whisk: Helps in stirring the pancake mix, milk, and egg together until smooth.

• Tongs: Useful for carefully placing the battered Oreos into the hot oil and removing them once fried.

• Paper towels: Used to drain the excess oil from the fried Oreos.

• Plate: Serves as a surface to place the paper towels and fried Oreos.

• Sifter: Helps in dusting the powdered sugar evenly over the fried Oreos.

• Measuring cup: Ensures accurate measurement of the pancake mix and milk.

• Measuring spoon: Useful for measuring the exact amount of powdered sugar for dusting.

Prepare the batter in advance: Mix the pancake mix, milk, and egg ahead of time and store it in the fridge. This way, you can quickly dip the oreos when ready to fry.

Use a deep fryer: A deep fryer maintains a consistent temperature, ensuring even cooking and saving you the hassle of monitoring the oil temperature constantly.

Batch frying: Fry multiple oreos at once to save time. Just make sure not to overcrowd the fryer to maintain the oil temperature.

Pre-measure ingredients: Have all your ingredients measured and ready to go. This reduces prep time and makes the process smoother.