Nut Burgers Recipe

Mixed nuts: A blend of various unsalted nuts that provide a rich, crunchy texture and a nutty flavor to the burgers.

Breadcrumbs: These help bind the patties together and add a slight crispiness when cooked.

Grated cheese: Adds a creamy texture and enhances the flavor of the patties.

Garlic: Minced garlic adds a robust, aromatic flavor to the mixture.

Soy sauce: Provides a savory umami taste that complements the nuts and cheese.

Dried herbs: A mix of herbs like thyme, oregano, and basil that add a fragrant and earthy flavor.

Eggs: Beaten eggs act as a binder to hold the patties together.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When blending the mixed nuts in the food processor, be sure to pulse them rather than running the machine continuously. This will help you achieve a finely chopped texture without turning the nuts into a paste. Additionally, when shaping the patties, wet your hands slightly to prevent the mixture from sticking to your fingers, making it easier to form uniform shapes.

• unsalted mixed nuts - Substitute with sunflower seeds: Sunflower seeds provide a similar crunchy texture and nutty flavor.

• breadcrumbs - Substitute with oatmeal: Oatmeal can bind the mixture together while adding a slightly different texture.

• grated cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a great vegan alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is easier to mix in.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• mixed dried herbs - Substitute with Italian seasoning: Italian seasoning offers a balanced blend of herbs that can enhance the flavor.

• beaten eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water per egg) can act as a binding agent and are a vegan alternative.

• olive oil - Substitute with coconut oil: Coconut oil is a good frying alternative that adds a subtle flavor and has a high smoke point.

• Allow the nut burgers to cool completely after cooking. This prevents condensation, which can make them soggy.
• Wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing.
• Label the container or bag with the date. Nut burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• When ready to use, thaw frozen nut burgers in the refrigerator overnight. This ensures even thawing and maintains texture.
• Reheat the patties in a frying pan over medium heat with a little olive oil, or bake them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.
• For a quicker option, you can also reheat the nut burgers in the microwave on a microwave-safe plate. Use medium power and heat in 30-second intervals until warm, flipping halfway through.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover nut burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through. This method helps maintain the crispy texture of the patties.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the nut burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until thoroughly heated. This method keeps the patties crispy on the outside while ensuring they are warm inside.

• Microwave Method: Place the nut burgers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the nut burgers in the air fryer basket in a single layer. Cook for about 5-7 minutes, flipping halfway through, until they are heated through and crispy. This method is great for maintaining the crunchy exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the nut burgers on the toaster oven tray. Heat for about 10 minutes, or until thoroughly warmed. This method is convenient and effective for small batches.

• Food processor: Used to finely chop the mixed nuts to the desired consistency.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Measuring cups: Essential for accurately measuring the mixed nuts, breadcrumbs, and grated cheese.

• Garlic press: Handy for mincing the garlic cloves efficiently.

• Tablespoon: Used to measure the soy sauce and olive oil accurately.

• Teaspoon: Necessary for measuring the mixed dried herbs.

• Whisk: Useful for beating the eggs before adding them to the mixture.

• Spatula: Helps in mixing the ingredients thoroughly in the bowl.

• Frying pan: Used to cook the patties until they are golden brown.

• Stove: Provides the heat source for cooking the patties in the frying pan.

• Spatula or tongs: Useful for flipping the patties while cooking.

• Plate: To place the cooked patties once they are done.

Prepare ingredients in advance: Chop the mixed nuts and mince the garlic ahead of time. Store them in airtight containers to save prep time.

Use a food processor: Blend the mixed nuts and breadcrumbs together in a food processor to speed up the process.

Pre-mix dry ingredients: Combine the breadcrumbs, grated cheese, and dried herbs in a bowl and store them until needed.

Batch cook: Double the recipe and freeze extra patties for a quick meal later.

Quick frying: Use a large frying pan to cook all patties at once, reducing overall cooking time.