Turkey Sausage Patties Recipe

Ground turkey: The base of the patties, providing a lean and healthy protein source.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the seasoning.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a hint of sweetness and complexity.

Dried sage: A key herb that gives the patties their classic sausage taste.

Dried thyme: Adds an earthy, slightly minty flavor.

Dried rosemary: Provides a fragrant, pine-like aroma and taste.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the ground turkey mixture from sticking to your hands, lightly coat your palms with a bit of olive oil or water. This will make shaping the patties easier and result in a smoother surface.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for turkey.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar spiciness but with a slightly different flavor profile.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet flavor, similar to onion powder.

• dried sage - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor, making it a good alternative to sage.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust and slightly peppery flavor, which can replace thyme in many recipes.

• dried rosemary - Substitute with dried basil: Dried basil offers a sweet and slightly peppery flavor, which can complement the other herbs in the recipe.

• Allow the turkey sausage patties to cool completely at room temperature before storing. This prevents condensation from forming, which can make the patties soggy.

• For short-term storage, place the cooled patties in an airtight container or wrap them individually in plastic wrap. Store them in the refrigerator for up to 3-4 days.

• If you plan to freeze the patties, lay them out on a baking sheet lined with parchment paper and place them in the freezer for about 1-2 hours. This initial freezing step, known as flash freezing, prevents the patties from sticking together.

• Once the patties are frozen solid, transfer them to a freezer-safe bag or airtight container. Label the container with the date to keep track of their freshness. The patties can be stored in the freezer for up to 2-3 months.

• When you're ready to enjoy the frozen patties, thaw them in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.

• To reheat, you can use a skillet, oven, or microwave. For the skillet method, heat a bit of olive oil over medium heat and cook the patties for about 3-4 minutes on each side, or until heated through. For the oven method, preheat your oven to 350°F (175°C) and bake the patties on a baking sheet for about 10-15 minutes. For the microwave method, place the patties on a microwave-safe plate and heat them on high for 1-2 minutes, checking to ensure they are thoroughly warmed.

• To keep the patties moist during reheating, you can cover them with a damp paper towel if using the microwave, or tent them with aluminum foil if using the oven. This helps retain moisture and prevents drying out.

• If you have leftover cooked patties, you can also crumble them and use them as a topping for salads, mix them into pasta dishes, or add them to soups for an extra protein boost.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method ensures even reheating and maintains the patties' moisture.

• Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil or butter. Place the turkey sausage patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until thoroughly heated. This method gives the patties a nice, crispy exterior.

• Microwave Method: Place the turkey sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method, but be cautious as it can sometimes make the patties a bit rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey sausage patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method keeps the patties crispy on the outside while reheating them evenly.

• Steam Method: Place the turkey sausage patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method is excellent for retaining moisture and ensuring the patties stay juicy.

• Mixing bowl: Use this to combine the ground turkey with all the spices and herbs.

• Skillet: This is essential for cooking the patties evenly on both sides.

• Spatula: Handy for flipping the patties while they cook in the skillet.

• Measuring spoons: These will help you measure out the salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and dried rosemary accurately.

• Plate: Use this to place the formed patties before cooking them.

• Cooking spray: This will prevent the patties from sticking to the skillet.

Prepare ingredients ahead: Measure and mix all spices in advance to save time when combining with ground turkey.

Use a cookie scoop: Use a cookie scoop to portion out the patties evenly and quickly.

Preheat the skillet: Start heating your skillet while forming the patties to reduce waiting time.

Batch cooking: Double the recipe and freeze extra patties for quick meals later.

Non-stick spray: Use non-stick spray on your hands to prevent the mixture from sticking while forming patties.