Vegan Baked Oatmeal Patties Recipe

Rolled oats: The base of the patties, providing fiber and a chewy texture.

Mashed banana: Acts as a natural sweetener and binder for the patties.

Chopped nuts: Optional, but adds a delightful crunch and extra protein.

Maple syrup: A natural sweetener that enhances the flavor.

Vanilla extract: Adds a warm, aromatic flavor to the patties.

Cinnamon: Provides a hint of spice and warmth.

Baking powder: Helps the patties rise slightly and become fluffy.

Salt: Balances the sweetness and enhances the overall flavor.

When forming the patties, wet your hands slightly to prevent the mixture from sticking to your fingers. This will help you shape the patties more easily and ensure they hold together well during baking.

• Rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative.

• Mashed banana - Substitute with applesauce: Applesauce offers a similar moisture content and natural sweetness, perfect for binding the patties.

• Chopped nuts - Substitute with seeds (like sunflower or pumpkin seeds): Seeds provide a similar crunch and nutritional benefits, making them a great nut-free option.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable vegan sweetener.

• Vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste.

• Cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the other ingredients similarly to cinnamon.

• Baking powder - Substitute with baking soda and lemon juice: A combination of baking soda and an acid like lemon juice can mimic the leavening effect of baking powder.

• Salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.

• To keep your vegan baked oatmeal patties fresh and delicious, first allow them to cool completely on a wire rack. This prevents condensation from forming, which can make them soggy.

• Once cooled, place the patties in an airtight container. You can layer them with parchment paper to prevent sticking. Store the container in the refrigerator for up to 5 days.

• For longer storage, consider freezing the patties. Arrange them in a single layer on a baking sheet and place in the freezer for about 2 hours, or until they are firm. This step ensures they won't stick together.

• After the patties are frozen, transfer them to a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.

• When you're ready to enjoy, reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, though this may result in a softer texture.

• For a quick breakfast or snack, pair your vegan baked oatmeal patties with a dollop of nut butter or a drizzle of maple syrup. They also go wonderfully with a side of fresh fruit or a smoothie.

• Oven Method: Preheat your oven to 350°F (175°C). Place the vegan baked oatmeal patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for 10-15 minutes or until warmed through. This method helps maintain their crispy exterior and soft interior.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or coconut oil to the pan. Place the patties in the skillet and cook for 3-4 minutes on each side, or until heated through and slightly crispy. This method gives a nice, fresh-off-the-pan texture.

• Microwave Method: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the patties on the toaster oven tray and heat for 8-10 minutes, or until warmed through. This method is great for small batches and keeps the patties crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method gives a wonderfully crispy exterior.

Feel free to pair these reheated patties with a drizzle of maple syrup, a dollop of nut butter, or a side of fresh fruit for a delightful meal!

• Oven: Used to bake the oatmeal patties at a consistent temperature of 350°F (175°C) until they are golden brown and firm.

• Baking sheet: A flat surface to place the patties on for baking, ensuring they cook evenly.

• Parchment paper: Lining the baking sheet with this prevents the patties from sticking and makes for easy cleanup.

• Large mixing bowl: Used to combine all the ingredients together, ensuring they are evenly distributed.

• Measuring cups: Essential for accurately measuring the rolled oats, mashed banana, chopped nuts, and maple syrup.

• Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract, cinnamon, baking powder, and salt.

• Fork or potato masher: Useful for mashing the banana to the right consistency.

• Spatula: Helps in mixing the ingredients thoroughly in the large mixing bowl.

• Wire rack: Allows the patties to cool completely after baking, ensuring they maintain their texture.

• Oven mitts: Protects your hands when handling the hot baking sheet from the oven.

Prepare ingredients in advance: Measure and mash the banana and chop the nuts ahead of time to streamline the process.

Use a food processor: Quickly combine the rolled oats, banana, and other ingredients in a food processor for a uniform mixture.

Form patties with a scoop: Use an ice cream scoop to form evenly sized patties quickly and easily.

Batch baking: Double the recipe and freeze extra patties for a quick breakfast option later.

Preheat the oven early: Start preheating the oven before you begin mixing ingredients to save time.