Spicy Chickpea Patties Recipe

Chickpeas: These are the base of the patties, providing protein and a hearty texture.

Onion: Adds a slight sweetness and depth of flavor to the patties.

Garlic: Enhances the overall taste with its pungent and aromatic qualities.

Cumin: A warm spice that adds earthiness and complexity.

Paprika: Provides a mild sweetness and a beautiful color.

Cayenne pepper: Adds the spicy kick to the patties.

Parsley: Fresh and vibrant, it adds a touch of green and freshness.

Breadcrumbs: Helps bind the patties together and gives them a nice texture.

Egg: Acts as a binder to hold the patties together.

Olive oil: Used for frying the patties to a golden brown.

Salt: Enhances all the flavors in the patties.

Pepper: Adds a bit of heat and balances the flavors.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too wet, add a bit more breadcrumbs to help bind it. Conversely, if it's too dry, a small splash of water or an extra beaten egg can help achieve the right consistency.

• chickpeas - Substitute with white beans: White beans have a similar texture and mild flavor, making them a good alternative for chickpeas in patties.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can complement the spices in the patties.

• garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can provide a similar flavor, though it may be slightly less pungent.

• cumin - Substitute with ground coriander: Ground coriander has a warm, nutty flavor that can serve as a good alternative to cumin.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the overall taste of the patties.

• cayenne pepper - Substitute with red pepper flakes: Red pepper flakes can provide a similar level of heat and spice as cayenne pepper.

• parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can work well in place of parsley.

• breadcrumbs - Substitute with oat flour: Oat flour can act as a binding agent and provide a similar texture to breadcrumbs.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can serve as a vegan binding agent similar to a beaten egg.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable alternative for frying.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture to the mixture.

• pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can still provide the necessary heat and spice.

• Allow the chickpea patties to cool completely at room temperature before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 4 days. Reheat in a frying pan over medium heat until warmed through, or in the oven at 350°F (175°C) for about 10 minutes.
• For longer storage, freeze the patties. Lay them out on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• To reheat from frozen, bake the patties at 375°F (190°C) for 15-20 minutes, or until heated through. Alternatively, thaw in the refrigerator overnight and reheat in a frying pan or oven as mentioned above.
• For added convenience, consider freezing individual portions of your favorite dipping sauce alongside the patties. This way, you have everything you need for a quick meal ready to go.

• Preheat your oven to 350°F (175°C). Place the spicy chickpea patties on a baking sheet lined with parchment paper. Bake for 10-15 minutes, flipping halfway through, until they are heated through and crispy.

• Heat a non-stick skillet over medium heat. Add a small amount of olive oil and reheat the patties for 2-3 minutes on each side until they are warmed up and regain their crispiness.

• For a quick microwave option, place the patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the patties in a single layer and cook for 3-5 minutes, shaking the basket halfway through, until they are hot and crispy.

• To steam, place the patties in a steamer basket over boiling water. Cover and steam for about 5 minutes or until heated through. This method will keep them moist but won't retain their crispiness.

• Food processor: used to combine chickpeas, onion, garlic, cumin, paprika, cayenne pepper, parsley, breadcrumbs, and egg into a slightly chunky mixture

• Mixing bowl: useful for transferring the processed mixture and seasoning it with salt and pepper

• Spatula: helps in scraping down the sides of the food processor and mixing bowl to ensure all ingredients are well combined

• Frying pan: essential for cooking the patties until they are golden brown and crispy

• Measuring spoons: used to measure out the spices like cumin, paprika, and cayenne pepper accurately

• Measuring cups: useful for measuring the breadcrumbs and chopped fresh parsley

• Knife: needed for finely chopping the onion and parsley

• Cutting board: provides a safe surface for chopping the onion and parsley

• Garlic press: makes mincing the garlic cloves quick and easy

• Spatula or tongs: used for flipping the patties in the frying pan to ensure even cooking

• Can opener: necessary for opening the can of chickpeas

• Paper towels: handy for draining and rinsing the chickpeas before processing

• Plate: useful for placing the formed patties before frying and for serving the cooked patties

Use a food processor: Quickly combine chickpeas, onion, garlic, and spices by pulsing them together.

Pre-chop ingredients: Have your onion, garlic, and parsley ready to go before starting.

Batch cooking: Double the recipe and freeze extra patties for a quick meal later.

Use canned chickpeas: Save time by using canned chickpeas instead of cooking them from scratch.

Non-stick pan: Use a non-stick pan to reduce the need for extra oil and make cleanup easier.