There's nothing quite like the aroma of freshly baked bread wafting through your home. This white bread recipe for the bread machine is simple and straightforward, making it perfect for both beginners and seasoned bakers. With just a few basic ingredients, you can enjoy a warm, soft loaf that's perfect for sandwiches, toast, or just enjoying with a pat of butter.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up bread flour and active dry yeast if you don't already have them. Bread flour has a higher protein content than all-purpose flour, which helps create a better texture for your bread. Active dry yeast is essential for the bread to rise properly, so make sure to check the expiration date when purchasing.

Ingredients For White Bread For Bread Machine Recipe
Water: Provides the necessary moisture for the dough. Sugar: Feeds the yeast and adds a touch of sweetness. Vegetable oil: Adds moisture and helps create a tender crumb. Salt: Enhances the flavor and controls yeast activity. Bread flour: Provides the structure and texture needed for the bread. Active dry yeast: Leavens the bread, making it rise and become fluffy.
Technique Tip for This Recipe
To ensure your bread has a perfect texture, make sure the water is warm but not hot. The ideal temperature is around 110°F (43°C). If the water is too hot, it can kill the yeast, preventing the dough from rising properly.
Suggested Side Dishes
Alternative Ingredients
warm water - Substitute with milk: Milk adds a richer flavor and softer texture to the bread.
sugar - Substitute with honey: Honey provides a natural sweetness and helps retain moisture in the bread.
vegetable oil - Substitute with butter: Butter adds a richer flavor and a softer crumb to the bread.
salt - Substitute with sea salt: Sea salt can enhance the flavor profile with a more complex taste.
bread flour - Substitute with all-purpose flour: All-purpose flour can be used, though the texture may be slightly less chewy.
active dry yeast - Substitute with instant yeast: Instant yeast can be used directly without needing to be activated in water first.
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How To Store / Freeze This Bread
Allow the white bread to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.
For short-term storage, place the cooled bread in a bread box or wrap it in a clean kitchen towel. This will keep the crust crisp and the interior soft for up to 2 days.
If you prefer to use plastic, wrap the bread tightly in plastic wrap or place it in a resealable plastic bag. This method can keep the bread fresh for up to 4 days but may soften the crust.
For longer storage, slice the bread before freezing. This allows you to take out only the number of slices you need, without having to thaw the entire loaf.
Wrap each slice or the entire loaf in plastic wrap, then place it in a resealable freezer bag. Squeeze out as much air as possible to prevent freezer burn.
Label the freezer bag with the date to keep track of its freshness. White bread can be frozen for up to 3 months.
When ready to use, thaw the bread at room temperature. For a quicker option, you can also use a microwave or toaster oven.
To refresh the crust, place the thawed bread in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore its crispness and make it taste freshly baked.
Avoid storing bread in the refrigerator, as this can cause it to dry out and become stale more quickly.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the white bread in aluminum foil to prevent it from drying out. Place it directly on the oven rack and heat for about 10-15 minutes, or until warmed through.
For a quick reheat, use a microwave. Place a slice of white bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 10-15 seconds. Check and repeat if necessary.
Use a toaster for individual slices. Simply place the white bread in the toaster and toast to your desired level of crispiness. This method works well if you enjoy a bit of crunch.
For a stovetop method, heat a non-stick skillet over medium heat. Place the white bread in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the bread a slightly toasted exterior while keeping the inside soft.
If you have a steamer, you can use it to reheat the white bread. Place the bread in the steamer basket and steam for about 5 minutes. This method helps retain moisture and keeps the bread soft.
For a more gourmet touch, make a grilled cheese sandwich. Butter one side of two slices of white bread. Place cheese between the unbuttered sides and cook in a skillet over medium heat until the bread is golden and the cheese is melted.
Best Tools for This Recipe
Bread machine: This is the main appliance used to mix, knead, rise, and bake the bread according to the selected setting.
Measuring cups: These are used to accurately measure the ingredients like water and flour.
Measuring spoons: These are essential for measuring smaller quantities of ingredients such as sugar, vegetable oil, salt, and yeast.
Wire rack: This is used to cool the bread evenly after it is removed from the bread machine pan.
Bread machine pan: This is the container inside the bread machine where all the ingredients are placed and the bread is baked.
Spatula: This can be used to help remove the bread from the bread machine pan without damaging the loaf.
How to Save Time on Making This Bread
Measure ingredients ahead: Pre-measure all ingredients and store them in separate containers to streamline the process.
Use warm water: Ensure the water is warm to activate the yeast quickly, reducing waiting time.
Pre-program the machine: Set your bread machine the night before so you can wake up to fresh bread.
Clean as you go: Clean up utensils and measuring cups while the bread is baking to save time later.

White Bread for Bread Machine
Ingredients
Main Ingredients
- 1 cup Water Warm
- 2 tablespoon Sugar
- 2 tablespoon Vegetable Oil
- 1.5 teaspoon Salt
- 3 cups Bread Flour
- 2.25 teaspoon Active Dry Yeast
Instructions
- Place ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select the Basic or White Bread setting, and press Start.
- When the bread is done, remove it from the pan and let it cool on a wire rack.
Nutritional Value
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